Citrus Fruit, Total — Area harvested in Timor-Leste
Timor-Leste: Citrus Fruit, Total — Area harvested was 225 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Timor-Leste, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Timor-Leste recorded 225 ha for citrus fruit, total — area harvested in 2024.
The figure is down 0.4% on the previous year and up 10.3% over ten years.
Over the whole period, citrus fruit, total — area harvested in Timor-Leste peaked at 229 ha in 2020 and was at its lowest, 40 ha, in 1999.
The long-run direction has been consistently rising across the 32 years of available data.
Citrus Fruit, Total — Area harvested in Timor-Leste, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 87 ha | — |
| 1994 | 119 ha | +36.8% |
| 1995 | 63 ha | -47.1% |
| 1996 | 93 ha | +47.6% |
| 1997 | 51 ha | -45.2% |
| 1998 | 46 ha | -9.8% |
| 1999 | 40 ha | -13.0% |
| 2000 | 60 ha | +50.0% |
| 2001 | 70 ha | +16.7% |
| 2002 | 90 ha | +28.6% |
| 2003 | 100 ha | +11.1% |
| 2004 | 120 ha | +20.0% |
| 2005 | 140 ha | +16.7% |
| 2006 | 150 ha | +7.1% |
| 2007 | 170 ha | +13.3% |
| 2008 | 191 ha | +12.4% |
| 2009 | 191 ha | +0.0% |
| 2010 | 195 ha | +2.1% |
| 2011 | 195 ha | +0.0% |
| 2012 | 198 ha | +1.5% |
| 2013 | 201 ha | +1.5% |
| 2014 | 204 ha | +1.5% |
| 2015 | 223 ha | +9.3% |
| 2016 | 209 ha | -6.3% |
| 2017 | 215 ha | +2.9% |
| 2018 | 218 ha | +1.4% |
| 2019 | 225 ha | +3.2% |
| 2020 | 229 ha | +1.8% |
| 2021 | 224 ha | -2.2% |
| 2022 | 226 ha | +0.9% |
| 2023 | 226 ha | +0.0% |
| 2024 | 225 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 71.29 ha | 40 ha | 119 ha | 7 |
| 2000s | 128.2 ha | 60 ha | 191 ha | 10 |
| 2010s | 208.3 ha | 195 ha | 225 ha | 10 |
| 2020s | 226 ha | 224 ha | 229 ha | 5 |
Countries ranked near Timor-Leste
- 13 Colombia 111,693 ha compare
- 13 Democratic Republic of the Congo 11,700 ha compare
- 14 South Africa 110,653 ha compare
- 14 Polynesia 1,945 ha compare
- 15 Morocco 93,439 ha compare
- 15 Melanesia 680 ha compare
- 16 Bangladesh 93,392 ha compare
- 17 Thailand 88,385 ha compare
- 18 Peru 88,010 ha compare
- 19 Sudan 86,645 ha compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Timor-Leste?
- Citrus fruit, total — area harvested in Timor-Leste was 225 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Timor-Leste?
- The highest recorded value was 229 ha in 2020.
- What is the lowest citrus fruit, total — area harvested recorded in Timor-Leste?
- The lowest recorded value was 40 ha in 1999.
- How does Timor-Leste rank for citrus fruit, total — area harvested?
- Timor-Leste ranks 16th out of 16 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Timor-Leste?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.