Citrus Fruit, Total — Area harvested in Polynesia

Polynesia: Citrus Fruit, Total — Area harvested was 1,945 ha in 2024. ▼ Falling

Latest (2024)
1,945 ha
Change on year
down 2.0%
World rank
14th
of 16 countries
All-time high
2,384 ha
in 1974
All-time low
1,367 ha
in 1990
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Polynesia, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, citrus fruit, total — area harvested in Polynesia stood at 1,945 ha.

The figure is down 2.0% on the previous year and up 1.8% over ten years.

Over the whole period, citrus fruit, total — area harvested in Polynesia peaked at 2,384 ha in 1974 and was at its lowest, 1,367 ha, in 1990.

The long-run direction has been consistently falling across the 64 years of available data.

Citrus Fruit, Total — Area harvested in Polynesia, year by year

Annual values for Citrus Fruit, Total — Area harvested in Polynesia, 1961 to 2024.
Year ha Change
1961 1,608 ha —
1962 1,659 ha +3.2%
1963 1,670 ha +0.7%
1964 1,781 ha +6.6%
1965 1,894 ha +6.3%
1966 1,892 ha -0.1%
1967 1,893 ha +0.1%
1968 1,894 ha +0.1%
1969 1,895 ha +0.1%
1970 1,897 ha +0.1%
1971 1,890 ha -0.4%
1972 2,150 ha +13.8%
1973 2,367 ha +10.1%
1974 2,384 ha +0.7%
1975 2,112 ha -11.4%
1976 2,197 ha +4.0%
1977 2,207 ha +0.5%
1978 2,118 ha -4.0%
1979 2,028 ha -4.2%
1980 2,008 ha -1.0%
1981 1,967 ha -2.0%
1982 1,994 ha +1.4%
1983 1,635 ha -18.0%
1984 1,602 ha -2.0%
1985 1,615 ha +0.8%
1986 1,586 ha -1.8%
1987 1,558 ha -1.8%
1988 1,560 ha +0.1%
1989 1,544 ha -1.0%
1990 1,367 ha -11.5%
1991 1,489 ha +8.9%
1992 1,466 ha -1.5%
1993 1,369 ha -6.6%
1994 1,426 ha +4.2%
1995 1,663 ha +16.6%
1996 1,652 ha -0.7%
1997 1,634 ha -1.1%
1998 1,549 ha -5.2%
1999 1,541 ha -0.5%
2000 1,651 ha +7.1%
2001 1,763 ha +6.8%
2002 1,714 ha -2.8%
2003 1,832 ha +6.9%
2004 1,791 ha -2.2%
2005 1,860 ha +3.9%
2006 1,816 ha -2.4%
2007 1,849 ha +1.8%
2008 1,734 ha -6.2%
2009 1,687 ha -2.7%
2010 1,781 ha +5.6%
2011 1,800 ha +1.1%
2012 1,848 ha +2.7%
2013 1,911 ha +3.4%
2014 1,910 ha -0.1%
2015 1,857 ha -2.8%
2016 1,873 ha +0.9%
2017 1,814 ha -3.2%
2018 1,882 ha +3.7%
2019 1,851 ha -1.6%
2020 1,873 ha +1.2%
2021 1,825 ha -2.6%
2022 1,926 ha +5.5%
2023 1,985 ha +3.1%
2024 1,945 ha -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,798 ha 1,608 ha 1,895 ha 9
1970s 2,135 ha 1,890 ha 2,384 ha 10
1980s 1,707 ha 1,544 ha 2,008 ha 10
1990s 1,516 ha 1,367 ha 1,663 ha 10
2000s 1,770 ha 1,651 ha 1,860 ha 10
2010s 1,853 ha 1,781 ha 1,911 ha 10
2020s 1,911 ha 1,825 ha 1,985 ha 5

Countries ranked near Polynesia

  1. 11 Italy 146,900 ha compare
  2. 11 Venezuela (Bolivarian Republic of) 38,401 ha compare
  3. 12 Iraq 138,012 ha compare
  4. 12 Lao People's Democratic Republic 12,292 ha compare
  5. 13 Colombia 111,693 ha compare
  6. 13 Democratic Republic of the Congo 11,700 ha compare
  7. 14 South Africa 110,653 ha compare
  8. 15 Morocco 93,439 ha compare
  9. 15 Melanesia 680 ha compare
  10. 16 Bangladesh 93,392 ha compare
  11. 16 Timor-Leste 225 ha compare
  12. 17 Thailand 88,385 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is citrus fruit, total — area harvested in Polynesia?
Citrus fruit, total — area harvested in Polynesia was 1,945 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Polynesia?
The highest recorded value was 2,384 ha in 1974.
What is the lowest citrus fruit, total — area harvested recorded in Polynesia?
The lowest recorded value was 1,367 ha in 1990.
How does Polynesia rank for citrus fruit, total — area harvested?
Polynesia ranks 14th out of 16 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Polynesia?
Over the last ten years it is up 1.8%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Citrus Fruit, Total — Area harvested in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/polynesia/">Citrus Fruit, Total — Area harvested in Polynesia</a> — Statizoid

About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.