Citrus Fruit, Total — Area harvested in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Citrus Fruit, Total — Area harvested was 38,401 ha in 2024. ▲ Rising

Latest (2024)
38,401 ha
Change on year
down 5.3%
World rank
11th
of 16 countries
All-time high
59,162 ha
in 2010
All-time low
20,275 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Venezuela (Bolivarian Republic of), 1961–2024

20.0k30.0k40.0k50.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for citrus fruit, total — area harvested in Venezuela (Bolivarian Republic of) is 38,401 ha, measured in 2024.

Compared with earlier readings it is down 5.3% on the previous year and down 15.5% over ten years.

Over the whole period, citrus fruit, total — area harvested in Venezuela (Bolivarian Republic of) peaked at 59,162 ha in 2010 and was at its lowest, 20,275 ha, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Area harvested in Venezuela (Bolivarian Republic of), year by year

Annual values for Citrus Fruit, Total — Area harvested in Venezuela (Bolivarian Republic of), 1961 to 2024.
Year ha Change
1961 20,275 ha
1962 21,085 ha +4.0%
1963 21,928 ha +4.0%
1964 22,805 ha +4.0%
1965 23,717 ha +4.0%
1966 24,666 ha +4.0%
1967 25,653 ha +4.0%
1968 26,679 ha +4.0%
1969 27,746 ha +4.0%
1970 28,856 ha +4.0%
1971 30,013 ha +4.0%
1972 31,146 ha +3.8%
1973 25,647 ha -17.7%
1974 26,882 ha +4.8%
1975 27,504 ha +2.3%
1976 26,937 ha -2.1%
1977 29,550 ha +9.7%
1978 29,283 ha -0.9%
1979 30,732 ha +4.9%
1980 29,037 ha -5.5%
1981 32,621 ha +12.3%
1982 32,701 ha +0.2%
1983 32,001 ha -2.1%
1984 32,056 ha +0.2%
1985 37,711 ha +17.6%
1986 38,264 ha +1.5%
1987 39,059 ha +2.1%
1988 41,215 ha +5.5%
1989 41,477 ha +0.6%
1990 43,129 ha +4.0%
1991 49,533 ha +14.8%
1992 46,111 ha -6.9%
1993 44,337 ha -3.8%
1994 48,959 ha +10.4%
1995 48,143 ha -1.7%
1996 46,463 ha -3.5%
1997 52,906 ha +13.9%
1998 51,755 ha -2.2%
1999 52,481 ha +1.4%
2000 48,040 ha -8.5%
2001 50,342 ha +4.8%
2002 50,058 ha -0.6%
2003 42,253 ha -15.6%
2004 44,689 ha +5.8%
2005 46,687 ha +4.5%
2006 42,486 ha -9.0%
2007 41,757 ha -1.7%
2008 35,380 ha -15.3%
2009 37,435 ha +5.8%
2010 59,162 ha +58.0%
2011 45,749 ha -22.7%
2012 38,922 ha -14.9%
2013 40,720 ha +4.6%
2014 45,456 ha +11.6%
2015 46,213 ha +1.7%
2016 49,441 ha +7.0%
2017 48,083 ha -2.7%
2018 40,321 ha -16.1%
2019 37,445 ha -7.1%
2020 40,862 ha +9.1%
2021 41,890 ha +2.5%
2022 45,663 ha +9.0%
2023 40,565 ha -11.2%
2024 38,401 ha -5.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,839 ha 20,275 ha 27,746 ha 9
1970s 28,655 ha 25,647 ha 31,146 ha 10
1980s 35,614 ha 29,037 ha 41,477 ha 10
1990s 48,382 ha 43,129 ha 52,906 ha 10
2000s 43,913 ha 35,380 ha 50,342 ha 10
2010s 45,151 ha 37,445 ha 59,162 ha 10
2020s 41,476 ha 38,401 ha 45,663 ha 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 8 Bolivia (Plurinational State of) 54,617 ha compare
  2. 8 Egypt 246,397 ha compare
  3. 9 Pakistan 152,261 ha compare
  4. 9 Syrian Arab Republic 49,688 ha compare
  5. 10 Argentina 148,466 ha compare
  6. 10 United Republic of Tanzania 44,236 ha compare
  7. 11 Italy 146,900 ha compare
  8. 12 Iraq 138,012 ha compare
  9. 12 Lao People's Democratic Republic 12,292 ha compare
  10. 13 Colombia 111,693 ha compare
  11. 13 Democratic Republic of the Congo 11,700 ha compare
  12. 14 South Africa 110,653 ha compare
  13. 14 Polynesia 1,945 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is citrus fruit, total — area harvested in Venezuela (Bolivarian Republic of)?
Citrus fruit, total — area harvested in Venezuela (Bolivarian Republic of) was 38,401 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 59,162 ha in 2010.
What is the lowest citrus fruit, total — area harvested recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 20,275 ha in 1961.
How does Venezuela (Bolivarian Republic of) rank for citrus fruit, total — area harvested?
Venezuela (Bolivarian Republic of) ranks 11th out of 16 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 15.5%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/venezuela-bolivarian-republic-of/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.