Citrus Fruit, Total — Area harvested in Thailand

Thailand: Citrus Fruit, Total — Area harvested was 88,385 ha in 2024. ▲ Rising

Latest (2024)
88,385 ha
Change on year
down 0.5%
World rank
17th
of 156 countries
All-time high
137,452 ha
in 2002
All-time low
43,000 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in Thailand, 1961–2024

40.0k60.0k80.0k100.0k120.0k140.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for citrus fruit, total — area harvested in Thailand is 88,385 ha, measured in 2024.

That represents a change of down 0.5% on the previous year and up 0.9% over ten years.

Over the whole period, citrus fruit, total — area harvested in Thailand peaked at 137,452 ha in 2002 and was at its lowest, 43,000 ha, in 1961.

That places Thailand 17th out of 156 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Area harvested in Thailand, year by year

Annual values for Citrus Fruit, Total — Area harvested in Thailand, 1961 to 2024.
Year ha Change
1961 43,000 ha —
1962 43,000 ha +0.0%
1963 43,000 ha +0.0%
1964 43,000 ha +0.0%
1965 44,000 ha +2.3%
1966 49,850 ha +13.3%
1967 49,850 ha +0.0%
1968 49,850 ha +0.0%
1969 49,850 ha +0.0%
1970 50,850 ha +2.0%
1971 55,500 ha +9.1%
1972 55,500 ha +0.0%
1973 55,500 ha +0.0%
1974 55,500 ha +0.0%
1975 56,500 ha +1.8%
1976 64,500 ha +14.2%
1977 64,525 ha +0.0%
1978 64,525 ha +0.0%
1979 64,525 ha +0.0%
1980 66,525 ha +3.1%
1981 70,075 ha +5.3%
1982 78,235 ha +11.6%
1983 76,692 ha -2.0%
1984 62,077 ha -19.1%
1985 76,803 ha +23.7%
1986 80,425 ha +4.7%
1987 79,078 ha -1.7%
1988 84,446 ha +6.8%
1989 84,936 ha +0.6%
1990 83,800 ha -1.3%
1991 83,933 ha +0.2%
1992 84,400 ha +0.6%
1993 85,723 ha +1.6%
1994 88,960 ha +3.8%
1995 93,644 ha +5.3%
1996 98,000 ha +4.7%
1997 102,719 ha +4.8%
1998 104,900 ha +2.1%
1999 112,665 ha +7.4%
2000 121,126 ha +7.5%
2001 128,091 ha +5.8%
2002 137,452 ha +7.3%
2003 128,953 ha -6.2%
2004 116,882 ha -9.4%
2005 129,138 ha +10.5%
2006 130,253 ha +0.9%
2007 123,358 ha -5.3%
2008 117,093 ha -5.1%
2009 109,534 ha -6.5%
2010 95,543 ha -12.8%
2011 86,725 ha -9.2%
2012 83,475 ha -3.7%
2013 80,804 ha -3.2%
2014 87,588 ha +8.4%
2015 85,605 ha -2.3%
2016 85,907 ha +0.4%
2017 88,094 ha +2.5%
2018 79,841 ha -9.4%
2019 81,272 ha +1.8%
2020 87,035 ha +7.1%
2021 86,140 ha -1.0%
2022 86,843 ha +0.8%
2023 88,836 ha +2.3%
2024 88,385 ha -0.5%

Thailand compared with similar countries

  • Thailand's 88,385 ha is above the median for upper middle income countries, which is 7,320 ha, 12.1× the median. (42 countries reporting)
  • Thailand's 88,385 ha is above the median for East Asia & Pacific, which is 7,684 ha, 11.5× the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 46,156 ha 43,000 ha 49,850 ha 9
1970s 58,742 ha 50,850 ha 64,525 ha 10
1980s 75,929 ha 62,077 ha 84,936 ha 10
1990s 93,874 ha 83,800 ha 112,665 ha 10
2000s 124,188 ha 109,534 ha 137,452 ha 10
2010s 85,485 ha 79,841 ha 95,543 ha 10
2020s 87,448 ha 86,140 ha 88,836 ha 5

Countries ranked near Thailand

  1. 14 South Africa 110,653 ha compare
  2. 14 Polynesia 1,945 ha compare
  3. 15 Morocco 93,439 ha compare
  4. 15 Melanesia 680 ha compare
  5. 16 Bangladesh 93,392 ha compare
  6. 16 Timor-Leste 225 ha compare
  7. 18 Peru 88,010 ha compare
  8. 19 Sudan 86,645 ha compare
  9. 20 Dominican Republic 72,705 ha compare

See the full ranking of 200 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is citrus fruit, total — area harvested in Thailand?
Citrus fruit, total — area harvested in Thailand was 88,385 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in Thailand?
The highest recorded value was 137,452 ha in 2002.
What is the lowest citrus fruit, total — area harvested recorded in Thailand?
The lowest recorded value was 43,000 ha in 1961.
How does Thailand rank for citrus fruit, total — area harvested?
Thailand ranks 17th out of 156 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in Thailand?
Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/thailand/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.