Citrus Fruit, Total — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Citrus Fruit, Total — Area harvested was 11,700 ha in 2024. ▲ Rising
Citrus Fruit, Total — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Democratic Republic of the Congo recorded 11,700 ha for citrus fruit, total — area harvested in 2024.
That represents a change of down 0.3% on the previous year and down 2.8% over ten years.
Over the whole period, citrus fruit, total — area harvested in Democratic Republic of the Congo peaked at 20,980 ha in 1994 and was at its lowest, 8,200 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,200 ha | — |
| 1962 | 8,300 ha | +1.2% |
| 1963 | 8,500 ha | +2.4% |
| 1964 | 9,100 ha | +7.1% |
| 1965 | 9,700 ha | +6.6% |
| 1966 | 9,000 ha | -7.2% |
| 1967 | 8,800 ha | -2.2% |
| 1968 | 9,000 ha | +2.3% |
| 1969 | 9,200 ha | +2.2% |
| 1970 | 9,300 ha | +1.1% |
| 1971 | 9,400 ha | +1.1% |
| 1972 | 9,400 ha | +0.0% |
| 1973 | 9,600 ha | +2.1% |
| 1974 | 10,100 ha | +5.2% |
| 1975 | 10,400 ha | +3.0% |
| 1976 | 10,500 ha | +1.0% |
| 1977 | 9,600 ha | -8.6% |
| 1978 | 9,500 ha | -1.0% |
| 1979 | 9,300 ha | -2.1% |
| 1980 | 9,200 ha | -1.1% |
| 1981 | 9,600 ha | +4.3% |
| 1982 | 9,800 ha | +2.1% |
| 1983 | 9,900 ha | +1.0% |
| 1984 | 10,100 ha | +2.0% |
| 1985 | 11,100 ha | +9.9% |
| 1986 | 12,100 ha | +9.0% |
| 1987 | 12,600 ha | +4.1% |
| 1988 | 13,100 ha | +4.0% |
| 1989 | 13,800 ha | +5.3% |
| 1990 | 14,666 ha | +6.3% |
| 1991 | 16,643 ha | +13.5% |
| 1992 | 18,037 ha | +8.4% |
| 1993 | 19,504 ha | +8.1% |
| 1994 | 20,980 ha | +7.6% |
| 1995 | 14,265 ha | -32.0% |
| 1996 | 13,954 ha | -2.2% |
| 1997 | 13,997 ha | +0.3% |
| 1998 | 14,129 ha | +0.9% |
| 1999 | 13,640 ha | -3.5% |
| 2000 | 13,181 ha | -3.4% |
| 2001 | 12,701 ha | -3.6% |
| 2002 | 12,795 ha | +0.7% |
| 2003 | 12,819 ha | +0.2% |
| 2004 | 12,840 ha | +0.2% |
| 2005 | 12,861 ha | +0.2% |
| 2006 | 12,883 ha | +0.2% |
| 2007 | 13,130 ha | +1.9% |
| 2008 | 12,926 ha | -1.6% |
| 2009 | 12,947 ha | +0.2% |
| 2010 | 12,968 ha | +0.2% |
| 2011 | 12,985 ha | +0.1% |
| 2012 | 12,727 ha | -2.0% |
| 2013 | 12,318 ha | -3.2% |
| 2014 | 12,037 ha | -2.3% |
| 2015 | 12,219 ha | +1.5% |
| 2016 | 12,159 ha | -0.5% |
| 2017 | 12,043 ha | -1.0% |
| 2018 | 11,890 ha | -1.3% |
| 2019 | 11,721 ha | -1.4% |
| 2020 | 11,637 ha | -0.7% |
| 2021 | 11,732 ha | +0.8% |
| 2022 | 11,762 ha | +0.3% |
| 2023 | 11,731 ha | -0.3% |
| 2024 | 11,700 ha | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,867 ha | 8,200 ha | 9,700 ha | 9 |
| 1970s | 9,710 ha | 9,300 ha | 10,500 ha | 10 |
| 1980s | 11,130 ha | 9,200 ha | 13,800 ha | 10 |
| 1990s | 15,982 ha | 13,640 ha | 20,980 ha | 10 |
| 2000s | 12,908 ha | 12,701 ha | 13,181 ha | 10 |
| 2010s | 12,307 ha | 11,721 ha | 12,985 ha | 10 |
| 2020s | 11,712 ha | 11,637 ha | 11,762 ha | 5 |
Countries ranked near Democratic Republic of the Congo
- 10 Argentina 148,466 ha compare
- 10 United Republic of Tanzania 44,236 ha compare
- 11 Italy 146,900 ha compare
- 11 Venezuela (Bolivarian Republic of) 38,401 ha compare
- 12 Iraq 138,012 ha compare
- 12 Lao People's Democratic Republic 12,292 ha compare
- 13 Colombia 111,693 ha compare
- 14 South Africa 110,653 ha compare
- 14 Polynesia 1,945 ha compare
- 15 Morocco 93,439 ha compare
- 15 Melanesia 680 ha compare
- 16 Bangladesh 93,392 ha compare
- 16 Timor-Leste 225 ha compare
More agriculture & rural data for Democratic Republic of the Congo
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Democratic Republic of the Congo?
- Citrus fruit, total — area harvested in Democratic Republic of the Congo was 11,700 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 20,980 ha in 1994.
- What is the lowest citrus fruit, total — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 8,200 ha in 1961.
- How does Democratic Republic of the Congo rank for citrus fruit, total — area harvested?
- Democratic Republic of the Congo ranks 13th out of 16 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.