Citrus Fruit, Total — Area harvested in Colombia
Colombia: Citrus Fruit, Total — Area harvested was 111,693 ha in 2024. ◆ Volatile
Citrus Fruit, Total — Area harvested in Colombia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for citrus fruit, total — area harvested in Colombia is 111,693 ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 3.8% on the previous year and up 55.5% over ten years.
Over the whole period, citrus fruit, total — area harvested in Colombia peaked at 111,693 ha in 2024 and was at its lowest, 5,000 ha, in 1961.
Colombia ranks 13th of 156 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Area harvested in Colombia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,000 ha | — |
| 1962 | 5,100 ha | +2.0% |
| 1963 | 5,200 ha | +2.0% |
| 1964 | 5,300 ha | +1.9% |
| 1965 | 5,400 ha | +1.9% |
| 1966 | 5,400 ha | +0.0% |
| 1967 | 5,400 ha | +0.0% |
| 1968 | 5,500 ha | +1.9% |
| 1969 | 5,600 ha | +1.8% |
| 1970 | 5,700 ha | +1.8% |
| 1971 | 5,800 ha | +1.8% |
| 1972 | 5,900 ha | +1.7% |
| 1973 | 6,100 ha | +3.4% |
| 1974 | 6,300 ha | +3.3% |
| 1975 | 7,000 ha | +11.1% |
| 1976 | 10,700 ha | +52.9% |
| 1977 | 10,700 ha | +0.0% |
| 1978 | 10,800 ha | +0.9% |
| 1979 | 12,275 ha | +13.7% |
| 1980 | 12,400 ha | +1.0% |
| 1981 | 13,310 ha | +7.3% |
| 1982 | 12,812 ha | -3.7% |
| 1983 | 13,162 ha | +2.7% |
| 1984 | 13,416 ha | +1.9% |
| 1985 | 13,670 ha | +1.9% |
| 1986 | 17,640 ha | +29.0% |
| 1987 | 18,200 ha | +3.2% |
| 1988 | 18,700 ha | +2.7% |
| 1989 | 19,500 ha | +4.3% |
| 1990 | 7,408 ha | -62.0% |
| 1991 | 11,957 ha | +61.4% |
| 1992 | 12,350 ha | +3.3% |
| 1993 | 17,000 ha | +37.7% |
| 1994 | 18,300 ha | +7.6% |
| 1995 | 20,600 ha | +12.6% |
| 1996 | 21,200 ha | +2.9% |
| 1997 | 25,500 ha | +20.3% |
| 1998 | 23,000 ha | -9.8% |
| 1999 | 70,900 ha | +208.3% |
| 2000 | 76,937 ha | +8.5% |
| 2001 | 77,859 ha | +1.2% |
| 2002 | 75,687 ha | -2.8% |
| 2003 | 56,765 ha | -25.0% |
| 2004 | 57,935 ha | +2.1% |
| 2005 | 61,645 ha | +6.4% |
| 2006 | 84,198 ha | +36.6% |
| 2007 | 87,403 ha | +3.8% |
| 2008 | 72,857 ha | -16.6% |
| 2009 | 64,076 ha | -12.1% |
| 2010 | 57,954 ha | -9.6% |
| 2011 | 63,136 ha | +8.9% |
| 2012 | 67,991 ha | +7.7% |
| 2013 | 72,028 ha | +5.9% |
| 2014 | 71,806 ha | -0.3% |
| 2015 | 73,537 ha | +2.4% |
| 2016 | 80,073 ha | +8.9% |
| 2017 | 87,721 ha | +9.6% |
| 2018 | 96,634 ha | +10.2% |
| 2019 | 106,148 ha | +9.8% |
| 2020 | 102,248 ha | -3.7% |
| 2021 | 104,274 ha | +2.0% |
| 2022 | 108,985 ha | +4.5% |
| 2023 | 107,575 ha | -1.3% |
| 2024 | 111,693 ha | +3.8% |
Colombia compared with similar countries
- Colombia's 111,693 ha is above the median for upper middle income countries, which is 7,320 ha, 15.3× the median. (42 countries reporting)
- Colombia's 111,693 ha is above the median for Latin America & Caribbean, which is 11,392 ha, 9.8× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Area harvested in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +208.3% | 23,000 ha | 70,900 ha |
| 1990 | -62.0% | 19,500 ha | 7,408 ha |
| 1991 | +61.4% | 7,408 ha | 11,957 ha |
| 1976 | +52.9% | 7,000 ha | 10,700 ha |
| 1993 | +37.7% | 12,350 ha | 17,000 ha |
| 2006 | +36.6% | 61,645 ha | 84,198 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,322 ha | 5,000 ha | 5,600 ha | 9 |
| 1970s | 8,128 ha | 5,700 ha | 12,275 ha | 10 |
| 1980s | 15,281 ha | 12,400 ha | 19,500 ha | 10 |
| 1990s | 22,822 ha | 7,408 ha | 70,900 ha | 10 |
| 2000s | 71,536 ha | 56,765 ha | 87,403 ha | 10 |
| 2010s | 77,703 ha | 57,954 ha | 106,148 ha | 10 |
| 2020s | 106,955 ha | 102,248 ha | 111,693 ha | 5 |
Countries ranked near Colombia
- 10 Argentina 148,466 ha compare
- 10 United Republic of Tanzania 44,236 ha compare
- 11 Italy 146,900 ha compare
- 11 Venezuela (Bolivarian Republic of) 38,401 ha compare
- 12 Iraq 138,012 ha compare
- 12 Lao People's Democratic Republic 12,292 ha compare
- 13 Democratic Republic of the Congo 11,700 ha compare
- 14 South Africa 110,653 ha compare
- 14 Polynesia 1,945 ha compare
- 15 Morocco 93,439 ha compare
- 15 Melanesia 680 ha compare
- 16 Bangladesh 93,392 ha compare
- 16 Timor-Leste 225 ha compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is citrus fruit, total — area harvested in Colombia?
- Citrus fruit, total — area harvested in Colombia was 111,693 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — area harvested recorded in Colombia?
- The highest recorded value was 111,693 ha in 2024.
- What is the lowest citrus fruit, total — area harvested recorded in Colombia?
- The lowest recorded value was 5,000 ha in 1961.
- How does Colombia rank for citrus fruit, total — area harvested?
- Colombia ranks 13th out of 156 countries with data for 2024.
- Is citrus fruit, total — area harvested rising or falling in Colombia?
- Over the last ten years it is up 55.5%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.