Southern Europe vs Thailand: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Southern Europe
- Thailand
How they compare
Southern Europe currently reports 512,270 ha against 88,385 ha in Thailand, a difference of 423,885 ha.
That makes Southern Europe's figure about 5.8 times Thailand's.
Across all 64 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 14th and Thailand ranks 17th of 28 groups.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 298,413 ha | 46,156 ha | 252,257 ha | Southern Europe |
| 1970s | 419,975 ha | 58,742 ha | 361,232 ha | Southern Europe |
| 1980s | 467,215 ha | 75,929 ha | 391,286 ha | Southern Europe |
| 1990s | 528,190 ha | 93,874 ha | 434,316 ha | Southern Europe |
| 2000s | 564,795 ha | 124,188 ha | 440,607 ha | Southern Europe |
| 2010s | 535,865 ha | 85,485 ha | 450,380 ha | Southern Europe |
| 2020s | 513,745 ha | 87,448 ha | 426,298 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Southern Europe or Thailand?
- Southern Europe, at 512,270 ha against 88,385 ha in Thailand as of 2024.
- What is the difference in citrus fruit, total — area harvested between Southern Europe and Thailand?
- 423,885 ha, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Europe and Thailand rank globally for citrus fruit, total — area harvested?
- Southern Europe ranks 14th and Thailand ranks 17th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.