Vegetables Primary — Yield in Iceland
Iceland: Vegetables Primary — Yield was 43,992 kg/ha in 2024. ▲ Rising
Vegetables Primary — Yield in Iceland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for vegetables primary — yield in Iceland is 43,992 kg/ha, measured in 2024.
That represents a change of down 5.1% on the previous year and down 59.5% over ten years.
Over the whole period, vegetables primary — yield in Iceland peaked at 119,858 kg/ha in 2013 and was at its lowest, 29,609 kg/ha, in 1961.
That places Iceland 10th out of 207 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34,410 kg/ha | 29,609 kg/ha | 38,280 kg/ha | 9 |
| 1970s | 38,885 kg/ha | 36,080 kg/ha | 44,200 kg/ha | 10 |
| 1980s | 40,817 kg/ha | 34,833 kg/ha | 48,333 kg/ha | 10 |
| 1990s | 64,174 kg/ha | 34,630 kg/ha | 72,548 kg/ha | 10 |
| 2000s | 84,378 kg/ha | 55,188 kg/ha | 108,036 kg/ha | 10 |
| 2010s | 104,094 kg/ha | 85,655 kg/ha | 119,858 kg/ha | 10 |
| 2020s | 64,162 kg/ha | 43,992 kg/ha | 80,167 kg/ha | 5 |
Countries ranked near Iceland
More agriculture & rural data for Iceland
- Agriculture share gdp 3.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.65 (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 5.8% (2025)
- Rural population growth 0.9% (2025)
- Rural population 22,689 (2025)
- Agriculture, forestry, and fishing, value added 3.7% (2025)
- Agriculture, forestry, and fishing, value added 1.41 billion current US$ (2025)
- Tomatoes — Production 1,362 t (2024)
Frequently asked questions
- What is vegetables primary — yield in Iceland?
- Vegetables primary — yield in Iceland was 43,992 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables primary — yield recorded in Iceland?
- The highest recorded value was 119,858 kg/ha in 2013.
- What is the lowest vegetables primary — yield recorded in Iceland?
- The lowest recorded value was 29,609 kg/ha in 1961.
- How does Iceland rank for vegetables primary — yield?
- Iceland ranks 10th out of 207 countries with data for 2024.
- Is vegetables primary — yield rising or falling in Iceland?
- Over the last ten years it is down 59.5%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables Primary — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.