Republic of Korea vs Uzbekistan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Republic of Korea
- Uzbekistan
How they compare
Uzbekistan currently reports 41,772 kg/ha against 40,100 kg/ha in Republic of Korea, a difference of 1,672 kg/ha.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Republic of Korea ahead.
Republic of Korea ranks 17th and Uzbekistan ranks 14th of 251 countries.
Across the 4 decades both report, Republic of Korea averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Republic of Korea | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 26,947 kg/ha | 18,840 kg/ha | 8,107 kg/ha | Republic of Korea |
| 2000s | 32,552 kg/ha | 25,495 kg/ha | 7,057 kg/ha | Republic of Korea |
| 2010s | 38,742 kg/ha | 45,643 kg/ha | 6,901 kg/ha | Uzbekistan |
| 2020s | 40,447 kg/ha | 46,153 kg/ha | 5,706 kg/ha | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Republic of Korea or Uzbekistan?
- Uzbekistan, at 41,772 kg/ha against 40,100 kg/ha in Republic of Korea as of 2024.
- What is the difference in vegetables primary — yield between Republic of Korea and Uzbekistan?
- 1,672 kg/ha, with Uzbekistan ahead.
- How many years of comparable data are there for Republic of Korea and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Republic of Korea and Uzbekistan rank globally for vegetables primary — yield?
- Republic of Korea ranks 17th and Uzbekistan ranks 14th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.