Iceland vs Republic of Korea: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Iceland
- Republic of Korea
How they compare
Iceland currently reports 43,992 kg/ha against 40,100 kg/ha in Republic of Korea, a difference of 3,892 kg/ha.
That makes Iceland's figure about 1.1 times Republic of Korea's.
Across all 64 years both countries report, Iceland has been ahead every year.
Iceland ranks 10th and Republic of Korea ranks 13th of 191 countries.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iceland | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 34,410 kg/ha | 11,837 kg/ha | 22,573 kg/ha | Iceland |
| 1970s | 38,885 kg/ha | 16,116 kg/ha | 22,769 kg/ha | Iceland |
| 1980s | 40,817 kg/ha | 22,213 kg/ha | 18,604 kg/ha | Iceland |
| 1990s | 64,174 kg/ha | 26,958 kg/ha | 37,216 kg/ha | Iceland |
| 2000s | 84,378 kg/ha | 32,552 kg/ha | 51,826 kg/ha | Iceland |
| 2010s | 104,094 kg/ha | 38,742 kg/ha | 65,353 kg/ha | Iceland |
| 2020s | 64,162 kg/ha | 40,447 kg/ha | 23,715 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Iceland or Republic of Korea?
- Iceland, at 43,992 kg/ha against 40,100 kg/ha in Republic of Korea as of 2024.
- What is the difference in vegetables primary — yield between Iceland and Republic of Korea?
- 3,892 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Iceland and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Iceland and Republic of Korea rank globally for vegetables primary — yield?
- Iceland ranks 10th and Republic of Korea ranks 13th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.