Republic of Korea vs Spain: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Republic of Korea
- Spain
How they compare
Spain currently reports 40,349 kg/ha against 40,100 kg/ha in Republic of Korea, a difference of 249 kg/ha.
The two have swapped places 18 times across 64 shared years of data; in 1961 it was Spain ahead.
Republic of Korea ranks 13th and Spain ranks 12th of 191 countries.
Across the 7 decades both report, Republic of Korea averaged higher in 2 and Spain in 5.
Head to head by decade
| Decade | Republic of Korea | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,837 kg/ha | 17,703 kg/ha | 5,866 kg/ha | Spain |
| 1970s | 16,116 kg/ha | 18,185 kg/ha | 2,069 kg/ha | Spain |
| 1980s | 22,213 kg/ha | 21,184 kg/ha | 1,029 kg/ha | Republic of Korea |
| 1990s | 26,958 kg/ha | 27,047 kg/ha | 88.33 kg/ha | Spain |
| 2000s | 32,552 kg/ha | 34,298 kg/ha | 1,745 kg/ha | Spain |
| 2010s | 38,742 kg/ha | 39,053 kg/ha | 311.01 kg/ha | Spain |
| 2020s | 40,447 kg/ha | 38,825 kg/ha | 1,622 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Republic of Korea or Spain?
- Spain, at 40,349 kg/ha against 40,100 kg/ha in Republic of Korea as of 2024.
- What is the difference in vegetables primary — yield between Republic of Korea and Spain?
- 249 kg/ha, with Spain ahead.
- How many years of comparable data are there for Republic of Korea and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Republic of Korea and Spain rank globally for vegetables primary — yield?
- Republic of Korea ranks 13th and Spain ranks 12th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.