Meat of chickens, fresh or chilled (indigenous) — Gross Production in Republic of Korea
Republic of Korea: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 1.29 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Republic of Korea, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Republic of Korea recorded 1.29 % change on previous year for meat of chickens, fresh or chilled (indigenous) — gross production in 2024.
The figure is up 673.3% on the previous year and down 88.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Republic of Korea peaked at 57.2 % change on previous year in 1986 and was at its lowest, -6.25 % change on previous year, in 1962.
Republic of Korea ranks 112th of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Republic of Korea, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -6.25 % change on previous year | — |
| 1963 | 10 % change on previous year | -259.9% |
| 1964 | 9.09 % change on previous year | -9.1% |
| 1965 | 5.07 % change on previous year | -44.2% |
| 1966 | -1.25 % change on previous year | -124.6% |
| 1967 | 27.73 % change on previous year | -2324.6% |
| 1968 | 40.27 % change on previous year | +45.2% |
| 1969 | 25.57 % change on previous year | -36.5% |
| 1970 | 6.7 % change on previous year | -73.8% |
| 1971 | 10.47 % change on previous year | +56.3% |
| 1972 | 9.15 % change on previous year | -12.5% |
| 1973 | -4.66 % change on previous year | -150.9% |
| 1974 | 3.22 % change on previous year | -169.2% |
| 1975 | 4.44 % change on previous year | +37.7% |
| 1976 | 9.51 % change on previous year | +114.2% |
| 1977 | 20.05 % change on previous year | +110.8% |
| 1978 | 12.05 % change on previous year | -39.9% |
| 1979 | 9.08 % change on previous year | -24.7% |
| 1980 | 1.31 % change on previous year | -85.6% |
| 1981 | 0.7359 % change on previous year | -43.7% |
| 1982 | 8.62 % change on previous year | +1071.0% |
| 1983 | 20.89 % change on previous year | +142.4% |
| 1984 | -1.47 % change on previous year | -107.0% |
| 1985 | 6.68 % change on previous year | -554.1% |
| 1986 | 57.2 % change on previous year | +756.0% |
| 1987 | 9.16 % change on previous year | -84.0% |
| 1988 | 6.55 % change on previous year | -28.5% |
| 1989 | 3.28 % change on previous year | -49.9% |
| 1990 | 8.3 % change on previous year | +152.9% |
| 1991 | 20.35 % change on previous year | +145.2% |
| 1992 | 11.41 % change on previous year | -43.9% |
| 1993 | 4.58 % change on previous year | -59.8% |
| 1994 | 1.9 % change on previous year | -58.6% |
| 1995 | 2.09 % change on previous year | +10.4% |
| 1996 | 5.07 % change on previous year | +142.5% |
| 1997 | -5.99 % change on previous year | -218.1% |
| 1998 | -5.8 % change on previous year | -3.2% |
| 1999 | 11.53 % change on previous year | -298.7% |
| 2000 | -4.13 % change on previous year | -135.8% |
| 2001 | 0.9473 % change on previous year | -123.0% |
| 2002 | 1.16 % change on previous year | +22.0% |
| 2003 | 0.4638 % change on previous year | -59.9% |
| 2004 | 0.7245 % change on previous year | +56.2% |
| 2005 | 25.36 % change on previous year | +3400.2% |
| 2006 | 5.36 % change on previous year | -78.8% |
| 2007 | 0.6108 % change on previous year | -88.6% |
| 2008 | -0.7943 % change on previous year | -230.0% |
| 2009 | 8.23 % change on previous year | -1136.6% |
| 2010 | 6.76 % change on previous year | -17.9% |
| 2011 | 4.86 % change on previous year | -28.1% |
| 2012 | 1.52 % change on previous year | -68.8% |
| 2013 | 2.08 % change on previous year | +37.1% |
| 2014 | 11.55 % change on previous year | +455.4% |
| 2015 | 10.77 % change on previous year | -6.7% |
| 2016 | 2.3 % change on previous year | -78.6% |
| 2017 | -5.56 % change on previous year | -341.9% |
| 2018 | 7.97 % change on previous year | -243.2% |
| 2019 | 3.96 % change on previous year | -50.4% |
| 2020 | 12.37 % change on previous year | +212.8% |
| 2021 | -2.81 % change on previous year | -122.7% |
| 2022 | -1.04 % change on previous year | -62.9% |
| 2023 | -0.2252 % change on previous year | -78.4% |
| 2024 | 1.29 % change on previous year | -673.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +3400.2% | 0.7245 % change on previous year | 25.36 % change on previous year |
| 1967 | +2324.6% | -1.25 % change on previous year | 27.73 % change on previous year |
| 2009 | +1136.6% | -0.7943 % change on previous year | 8.23 % change on previous year |
| 1982 | +1071.0% | 0.7359 % change on previous year | 8.62 % change on previous year |
| 1986 | +756.0% | 6.68 % change on previous year | 57.2 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.78 % change on previous year | -6.25 % change on previous year | 40.27 % change on previous year | 8 |
| 1970s | 8 % change on previous year | -4.66 % change on previous year | 20.05 % change on previous year | 10 |
| 1980s | 11.29 % change on previous year | -1.47 % change on previous year | 57.2 % change on previous year | 10 |
| 1990s | 5.34 % change on previous year | -5.99 % change on previous year | 20.35 % change on previous year | 10 |
| 2000s | 3.79 % change on previous year | -4.13 % change on previous year | 25.36 % change on previous year | 10 |
| 2010s | 4.62 % change on previous year | -5.56 % change on previous year | 11.55 % change on previous year | 10 |
| 2020s | 1.92 % change on previous year | -2.81 % change on previous year | 12.37 % change on previous year | 5 |
Countries ranked near Republic of Korea
- 109 El Salvador 1.45 % change on previous year compare
- 110 Kuwait 1.36 % change on previous year compare
- 111 Guinea-Bissau 1.3 % change on previous year compare
- 113 France 1.26 % change on previous year compare
- 114 French Polynesia 1.06 % change on previous year compare
- 115 Germany 1.05 % change on previous year compare
More agriculture & rural data for Republic of Korea
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -8.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.22 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -2.66 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Republic of Korea?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Republic of Korea was 1.29 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Republic of Korea?
- The highest recorded value was 57.2 % change on previous year in 1986.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Republic of Korea?
- The lowest recorded value was -6.25 % change on previous year in 1962.
- How does Republic of Korea rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Republic of Korea ranks 112th out of 211 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Republic of Korea?
- Over the last ten years it is down 88.8%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.