Sugar cane — Food by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
49
Highest
26,557 1000 t
India
Lowest
0 1000 t
Congo
Median
81 1000 t
Years covered
14
2010–2023
Data points
1,416

What the numbers show

Sugar cane — Food is currently reported for 49 countries. The highest value is 26,557 1000 t in India; the lowest is 0 1000 t in Congo.

The median across all reporting countries is 81 1000 t, and the mean is 989.29 1000 t.

Over the past decade 29 countries rose and 12 fell. The largest increase was in China, Taiwan Province of (up 8,000.0%), and the largest decrease in China, Hong Kong SAR (down 100.0%).

Sugar cane — Food: full country ranking

#Country LatestYear 10-year changeTrend
1 India 26,557 1000 t 2023 up 122.5% rising
2 Thailand 4,248 1000 t 2023 up 53.0% rising
3 Egypt 4,059 1000 t 2023 up 13.7% rising
4 Brazil 3,395 1000 t 2023 up 2.9% flat
5 Madagascar 2,050 1000 t 2023 up 14.5% rising
6 Kenya 1,278 1000 t 2023 up 26.3% rising
7 Nepal 1,093 1000 t 2023 up 16.5% rising
8 Nigeria 714 1000 t 2023 up 369.7% volatile
9 Democratic Republic of the Congo 629 1000 t 2023 up 33.3% rising
10 Iran (Islamic Republic of) 571 1000 t 2023 down 56.7% falling
11 Pakistan 488 1000 t 2023 up 3,653.8% volatile
12 United Republic of Tanzania 365 1000 t 2023 down 12.0% rising
13 Lao People's Democratic Republic 280 1000 t 2023 up 86.7% falling
13 Laos 280 1000 t 2023 up 86.7% falling
15 Sri Lanka 241 1000 t 2023 down 29.7% falling
16 Cameroon 232 1000 t 2023 up 11.0% rising
17 Bangladesh 231 1000 t 2023 down 7.6% falling
18 Philippines 217 1000 t 2023 up 2,070.0% volatile
19 Vietnam 200 1000 t 2023 down 81.6% falling
19 Viet Nam 200 1000 t 2023 down 81.6% falling
21 Uganda 158 1000 t 2023 up 51.9% falling
22 Ghana 142 1000 t 2023 up 3.6% rising
22 Mozambique 142 1000 t 2023 up 846.7% volatile
24 China, Taiwan Province of 81 1000 t 2023 up 8,000.0% volatile
24 China 81 1000 t 2023 up 3,950.0% volatile
26 Mauritius 72 1000 t 2023 — rising
26 Liberia 72 1000 t 2023 down 7.7% falling
28 Cote d'Ivoire 63 1000 t 2023 up 293.8% volatile
28 Senegal 63 1000 t 2023 — volatile
28 Côte d'Ivoire 63 1000 t 2023 up 293.8% volatile
31 Mexico 61 1000 t 2023 up 24.5% rising
32 Caribbean 50 1000 t 2023 up 4.2% rising
33 Haiti 49 1000 t 2023 up 4.3% rising
34 Saudi Arabia 29 1000 t 2023 up 222.2% volatile
35 Gabon 7 1000 t 2023 up 75.0% rising
36 Polynesia 3 1000 t 2023 up 50.0% rising
36 Suriname 3 1000 t 2023 up 50.0% rising
36 French Polynesia 3 1000 t 2023 up 50.0% rising
39 United Arab Emirates 2 1000 t 2023 — volatile
40 Kuwait 1 1000 t 2023 down 50.0% volatile
40 Bahrain 1 1000 t 2023 — volatile
40 China, Macao SAR 1 1000 t 2023 unchanged volatile
43 Russian Federation 0 1000 t 2023 — volatile
43 Republic of Korea 0 1000 t 2023 — volatile
43 China, Hong Kong SAR 0 1000 t 2018 down 100.0% volatile
43 Russia 0 1000 t 2023 — volatile
43 Cambodia 0 1000 t 2023 down 100.0% volatile
43 Indonesia 0 1000 t 2023 down 100.0% volatile
43 Congo 0 1000 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Sugar cane — Food by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food/

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About this data

Indicator
Sugar cane — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,416 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.