Sugar cane — Food in Philippines

Philippines: Sugar cane — Food was 217 1000 t in 2023. ◆ Volatile

Latest (2023)
217 1000 t
Change on year
down 7.7%
World rank
17th
of 78 countries
All-time high
263 1000 t
in 2021
All-time low
8 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Food in Philippines, 2010–2023

01002003002010201620232010: 8 1000 t2011: 12 1000 t2012: 10 1000 t2013: 10 1000 t2014: 11 1000 t2015: 10 1000 t2016: 9 1000 t2017: 12 1000 t2018: 10 1000 t2019: 9 1000 t2020: 15 1000 t2021: 263 1000 t2022: 235 1000 t2023: 217 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar cane — food in Philippines stood at 217 1000 t.

The figure is down 7.7% on the previous year and up 2,070.0% over ten years.

Over the whole period, sugar cane — food in Philippines peaked at 263 1000 t in 2021 and was at its lowest, 8 1000 t, in 2010.

That places Philippines 17th out of 78 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.1 1000 t 8 1000 t 12 1000 t 10
2020s 182.5 1000 t 15 1000 t 263 1000 t 4

Countries ranked near Philippines

  1. 14 Sri Lanka 241 1000 t compare
  2. 15 Cameroon 232 1000 t compare
  3. 16 Bangladesh 231 1000 t compare
  4. 18 Viet Nam 200 1000 t compare
  5. 19 Uganda 158 1000 t compare
  6. 20 Mozambique 142 1000 t compare
  7. 20 Ghana 142 1000 t compare

See the full ranking of 105 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is sugar cane — food in Philippines?
Sugar cane — food in Philippines was 217 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food recorded in Philippines?
The highest recorded value was 263 1000 t in 2021.
What is the lowest sugar cane — food recorded in Philippines?
The lowest recorded value was 8 1000 t in 2010.
How does Philippines rank for sugar cane — food?
Philippines ranks 17th out of 78 countries with data for 2023.
Is sugar cane — food rising or falling in Philippines?
Over the last ten years it is up 2,070.0%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,335 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.