Statizoid

Sugar cane — Food in Congo

Congo: Sugar cane — Food was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
40th
of 78 countries
All-time high
5 1000 t
in 2015
All-time low
0 1000 t
in 2019
Years of data
14
2010–2023

Sugar cane — Food in Congo, 2010–2023

0123452010201620232010: 4 1000 t2011: 4 1000 t2012: 4 1000 t2013: 4 1000 t2014: 4 1000 t2015: 5 1000 t2016: 5 1000 t2017: 4 1000 t2018: 5 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar cane — food in Congo stood at 0 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, sugar cane — food in Congo peaked at 5 1000 t in 2015 and was at its lowest, 0 1000 t, in 2019.

Congo ranks 40th of 78 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.9 1000 t 0 1000 t 5 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Congo

  1. 37 Bahrain 1 1000 t compare
  2. 37 China, Macao SAR 1 1000 t compare
  3. 37 Kuwait 1 1000 t compare
  4. 40 Bhutan 0 1000 t compare
  5. 40 Cuba 0 1000 t compare
  6. 40 Timor-Leste 0 1000 t compare
  7. 40 Libya 0 1000 t compare
  8. 40 Vanuatu 0 1000 t compare
  9. 40 Jordan 0 1000 t compare
  10. 40 Seychelles 0 1000 t compare
  11. 40 Lesotho 0 1000 t compare
  12. 40 Iceland 0 1000 t compare
  13. 40 Iraq 0 1000 t compare
  14. 40 Azerbaijan 0 1000 t compare
  15. 40 Georgia 0 1000 t compare
  16. 40 Samoa 0 1000 t compare
  17. 40 China, Hong Kong SAR 0 1000 t compare
  18. 40 Syrian Arab Republic 0 1000 t compare
  19. 40 Republic of Moldova 0 1000 t compare
  20. 40 Malta 0 1000 t compare
  21. 40 Belarus 0 1000 t compare
  22. 40 Serbia 0 1000 t compare
  23. 40 Cyprus 0 1000 t compare
  24. 40 Lebanon 0 1000 t compare
  25. 40 Papua New Guinea 0 1000 t compare
  26. 40 Yemen 0 1000 t compare
  27. 40 Denmark 0 1000 t compare
  28. 40 Malaysia 0 1000 t compare
  29. 40 Myanmar 0 1000 t compare
  30. 40 Sweden 0 1000 t compare
  31. 40 New Zealand 0 1000 t compare
  32. 40 Namibia 0 1000 t compare
  33. 40 Cambodia 0 1000 t compare
  34. 40 Kazakhstan 0 1000 t compare
  35. 40 Peru 0 1000 t compare
  36. 40 Republic of Korea 0 1000 t compare
  37. 40 Botswana 0 1000 t compare
  38. 40 Indonesia 0 1000 t compare
  39. 40 Russian Federation 0 1000 t compare
  40. 40 Australia and New Zealand 0 1000 t compare
  41. 40 Melanesia 0 1000 t compare

See the full ranking of 105 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is sugar cane — food in Congo?
Sugar cane — food in Congo was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food recorded in Congo?
The highest recorded value was 5 1000 t in 2015.
What is the lowest sugar cane — food recorded in Congo?
The lowest recorded value was 0 1000 t in 2019.
How does Congo rank for sugar cane — food?
Congo ranks 40th out of 78 countries with data for 2023.
Is sugar cane — food rising or falling in Congo?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar cane — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,335 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.