Sugar cane — Food in Iran (Islamic Republic of)
Iran (Islamic Republic of): Sugar cane — Food was 571 1000 t in 2023. ▼ Falling
Sugar cane — Food in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — food in Iran (Islamic Republic of) is 571 1000 t, measured in 2023.
Compared with earlier readings it is down 10.8% on the previous year and down 56.7% over ten years.
Over the whole period, sugar cane — food in Iran (Islamic Republic of) peaked at 1,320 1000 t in 2013 and was at its lowest, 240 1000 t, in 2015.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 729.6 1000 t | 240 1000 t | 1,320 1000 t | 10 |
| 2020s | 607.75 1000 t | 571 1000 t | 640 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
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- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Roots and Tubers, Total — Gross per capita Production Index Number 52.3 (2024)
- Vegetables and Fruit Primary — Gross Production Index Number 84.86 (2024)
- Vegetables and Fruit Primary — Gross per capita Production Index 76.55 (2024)
- Cabbages — Gross Production Index Number 103.27 (2024)
- Cabbages — Gross per capita Production Index Number 93.22 (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 900,741 1000 Int$ (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
Frequently asked questions
- What is sugar cane — food in Iran (Islamic Republic of)?
- Sugar cane — food in Iran (Islamic Republic of) was 571 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food recorded in Iran (Islamic Republic of)?
- The highest recorded value was 1,320 1000 t in 2013.
- What is the lowest sugar cane — food recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 240 1000 t in 2015.
- How does Iran (Islamic Republic of) rank for sugar cane — food?
- Iran (Islamic Republic of) ranks 5th out of 14 regions with data for 2023.
- Is sugar cane — food rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 56.7%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.