Sugar cane — Food in Viet Nam
Viet Nam: Sugar cane — Food was 200 1000 t in 2023. ▼ Falling
Sugar cane — Food in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar cane — food in Viet Nam stood at 200 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 81.6% over ten years.
Over the whole period, sugar cane — food in Viet Nam peaked at 1,586 1000 t in 2014 and was at its lowest, 200 1000 t, in 2022.
Viet Nam ranks 19th of 85 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar cane — Food in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,115 1000 t | — |
| 2011 | 1,403 1000 t | +25.8% |
| 2012 | 1,025 1000 t | -26.9% |
| 2013 | 1,085 1000 t | +5.9% |
| 2014 | 1,586 1000 t | +46.2% |
| 2015 | 1,067 1000 t | -32.7% |
| 2016 | 879 1000 t | -17.6% |
| 2017 | 1,469 1000 t | +67.1% |
| 2018 | 967 1000 t | -34.2% |
| 2019 | 846 1000 t | -12.5% |
| 2020 | 400 1000 t | -52.7% |
| 2021 | 558 1000 t | +39.5% |
| 2022 | 200 1000 t | -64.2% |
| 2023 | 200 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,144 1000 t | 846 1000 t | 1,586 1000 t | 10 |
| 2020s | 339.5 1000 t | 200 1000 t | 558 1000 t | 4 |
Countries ranked near Viet Nam
- 16 Cameroon 232 1000 t compare
- 17 Bangladesh 231 1000 t compare
- 18 Philippines 217 1000 t compare
- 19 Vietnam 200 1000 t compare
- 21 Uganda 158 1000 t compare
- 22 Mozambique 142 1000 t compare
- 22 Ghana 142 1000 t compare
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — food in Viet Nam?
- Sugar cane — food in Viet Nam was 200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food recorded in Viet Nam?
- The highest recorded value was 1,586 1000 t in 2014.
- What is the lowest sugar cane — food recorded in Viet Nam?
- The lowest recorded value was 200 1000 t in 2022.
- How does Viet Nam rank for sugar cane — food?
- Viet Nam ranks 19th out of 85 countries with data for 2023.
- Is sugar cane — food rising or falling in Viet Nam?
- Over the last ten years it is down 81.6%. The long-run trend across the full record is falling.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.