Sugar cane — Food in Mozambique

Mozambique: Sugar cane — Food was 142 1000 t in 2023. ◆ Volatile

Latest (2023)
142 1000 t
Change on year
down 46.0%
World rank
20th
of 78 countries
All-time high
280 1000 t
in 2018
All-time low
14 1000 t
in 2010
Years of data
14
2010–2023

Sugar cane — Food in Mozambique, 2010–2023

01002003002010201620232010: 14 1000 t2011: 17 1000 t2012: 17 1000 t2013: 15 1000 t2014: 225 1000 t2015: 215 1000 t2016: 196 1000 t2017: 197 1000 t2018: 280 1000 t2019: 266 1000 t2020: 225 1000 t2021: 246 1000 t2022: 263 1000 t2023: 142 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — food in Mozambique is 142 1000 t, measured in 2023.

The figure is down 46.0% on the previous year and up 846.7% over ten years.

Over the whole period, sugar cane — food in Mozambique peaked at 280 1000 t in 2018 and was at its lowest, 14 1000 t, in 2010.

That places Mozambique 20th out of 78 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 144.2 1000 t 14 1000 t 280 1000 t 10
2020s 219 1000 t 142 1000 t 263 1000 t 4

Countries ranked near Mozambique

  1. 17 Philippines 217 1000 t compare
  2. 18 Viet Nam 200 1000 t compare
  3. 19 Uganda 158 1000 t compare
  4. 20 Ghana 142 1000 t compare
  5. 22 China, Taiwan Province of 81 1000 t compare
  6. 22 China 81 1000 t compare

See the full ranking of 105 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is sugar cane — food in Mozambique?
Sugar cane — food in Mozambique was 142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food recorded in Mozambique?
The highest recorded value was 280 1000 t in 2018.
What is the lowest sugar cane — food recorded in Mozambique?
The lowest recorded value was 14 1000 t in 2010.
How does Mozambique rank for sugar cane — food?
Mozambique ranks 20th out of 78 countries with data for 2023.
Is sugar cane — food rising or falling in Mozambique?
Over the last ten years it is up 846.7%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar cane — Food in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food/mozambique/

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About this data

Indicator
Sugar cane — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,335 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.