Sugar cane — Food in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Sugar cane — Food was 1,531 1000 t in 2023. ▬ Flat
Sugar cane — Food in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — food in Land Locked Developing Countries (LLDCs) is 1,531 1000 t, measured in 2023.
The figure is up 4.9% on the previous year and up 28.4% over ten years.
Over the whole period, sugar cane — food in Land Locked Developing Countries (LLDCs) peaked at 2,113 1000 t in 2016 and was at its lowest, 1,192 1000 t, in 2013.
That places Land Locked Developing Countries (LLDCs) 13th out of 27 groups with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,559 1000 t | 1,192 1000 t | 2,113 1000 t | 10 |
| 2020s | 1,468 1000 t | 1,368 1000 t | 1,531 1000 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 10 Iran (Islamic Republic of) 571 1000 t compare
- 11 Pakistan 488 1000 t compare
- 12 United Republic of Tanzania 365 1000 t compare
- 13 Lao People's Democratic Republic 280 1000 t compare
- 14 Sri Lanka 241 1000 t compare
- 15 Cameroon 232 1000 t compare
- 16 Bangladesh 231 1000 t compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes — Production 7.98 million t (2024)
- Bananas — Production 8.60 million t (2024)
- Bananas — Area harvested 675,433 ha (2024)
- Unmanufactured tobacco — Production 486,241 t (2024)
- Unmanufactured tobacco — Area harvested 326,787 ha (2024)
- Tomatoes — Yield 26,848 kg/ha (2024)
- Tomatoes — Area harvested 297,257 ha (2024)
- Swine / pigs — Stocks 39.08 million An (2024)
- Cabbages — Production 4.94 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 100,973 t (2024)
Frequently asked questions
- What is sugar cane — food in Land Locked Developing Countries (LLDCs)?
- Sugar cane — food in Land Locked Developing Countries (LLDCs) was 1,531 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 2,113 1000 t in 2016.
- What is the lowest sugar cane — food recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 1,192 1000 t in 2013.
- How does Land Locked Developing Countries (LLDCs) rank for sugar cane — food?
- Land Locked Developing Countries (LLDCs) ranks 13th out of 27 groups with data for 2023.
- Is sugar cane — food rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is flat.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.