Sugar cane — Food in China, Hong Kong SAR
China, Hong Kong SAR: Sugar cane — Food was 0 1000 t in 2018. ◆ Volatile
Sugar cane — Food in China, Hong Kong SAR, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2018, sugar cane — food in China, Hong Kong SAR stood at 0 1000 t. That is the lowest value across all 9 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, sugar cane — food in China, Hong Kong SAR peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
China, Hong Kong SAR ranks 32nd of 66 countries on this measure, in the middle of the range.
Sugar cane — Food in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
Countries ranked near China, Hong Kong SAR
- 29 Bahrain 1 1000 t
- 29 China, Macao SAR 1 1000 t compare
- 29 Kuwait 1 1000 t compare
- 32 Bhutan 0 1000 t
- 32 Cuba 0 1000 t
- 32 Libya 0 1000 t
- 32 Vanuatu 0 1000 t
- 32 Jordan 0 1000 t
- 32 Seychelles 0 1000 t
- 32 Lesotho 0 1000 t
- 32 Iceland 0 1000 t
- 32 Iraq 0 1000 t
- 32 Azerbaijan 0 1000 t
- 32 Georgia 0 1000 t
- 32 Samoa 0 1000 t
- 32 Malta 0 1000 t
- 32 Belarus 0 1000 t
- 32 Congo 0 1000 t compare
- 32 Serbia 0 1000 t
- 32 Cyprus 0 1000 t
- 32 Lebanon 0 1000 t
- 32 Papua New Guinea 0 1000 t
- 32 Yemen 0 1000 t
- 32 Denmark 0 1000 t
- 32 Malaysia 0 1000 t
- 32 Myanmar 0 1000 t
- 32 Sweden 0 1000 t
- 32 New Zealand 0 1000 t
- 32 Namibia 0 1000 t
- 32 Cambodia 0 1000 t compare
- 32 Kazakhstan 0 1000 t
- 32 Peru 0 1000 t
- 32 Republic of Korea 0 1000 t compare
- 32 Botswana 0 1000 t
- 32 Indonesia 0 1000 t compare
- 32 Russian Federation 0 1000 t compare
- 32 Australia and New Zealand 0 1000 t
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.9 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value 35,650 1000 USD (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 48,393 1000 Int$ (2024)
- Tomatoes — Gross Production Value 21 1000 Int$ (2024)
Frequently asked questions
- What is sugar cane — food in China, Hong Kong SAR?
- Sugar cane — food in China, Hong Kong SAR was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food recorded in China, Hong Kong SAR?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest sugar cane — food recorded in China, Hong Kong SAR?
- The lowest recorded value was 0 1000 t in 2012.
- How does China, Hong Kong SAR rank for sugar cane — food?
- China, Hong Kong SAR ranks 32nd out of 66 countries with data for 2018.
- Is sugar cane — food rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.