Sugar cane — Food in United Republic of Tanzania
United Republic of Tanzania: Sugar cane — Food was 365 1000 t in 2023. ▲ Rising
Sugar cane — Food in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — food in United Republic of Tanzania is 365 1000 t, measured in 2023.
The figure is up 1.4% on the previous year and down 12.0% over ten years.
Over the whole period, sugar cane — food in United Republic of Tanzania peaked at 415 1000 t in 2013 and was at its lowest, 43 1000 t, in 2018.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Food in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 206 1000 t | — |
| 2011 | 240 1000 t | +16.5% |
| 2012 | 204 1000 t | -15.0% |
| 2013 | 415 1000 t | +103.4% |
| 2014 | 296 1000 t | -28.7% |
| 2015 | 297 1000 t | +0.3% |
| 2016 | 222 1000 t | -25.3% |
| 2017 | 153 1000 t | -31.1% |
| 2018 | 43 1000 t | -71.9% |
| 2019 | 407 1000 t | +846.5% |
| 2020 | 409 1000 t | +0.5% |
| 2021 | 357 1000 t | -12.7% |
| 2022 | 360 1000 t | +0.8% |
| 2023 | 365 1000 t | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 248.3 1000 t | 43 1000 t | 415 1000 t | 10 |
| 2020s | 372.75 1000 t | 357 1000 t | 409 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 3 Egypt 4,059 1000 t compare
- 4 Brazil 3,395 1000 t compare
- 4 Democratic Republic of the Congo 629 1000 t compare
- 5 Iran (Islamic Republic of) 571 1000 t compare
- 5 Madagascar 2,050 1000 t compare
- 6 Kenya 1,278 1000 t compare
- 7 Lao People's Democratic Republic 280 1000 t compare
- 7 Nepal 1,093 1000 t compare
- 8 Viet Nam 200 1000 t compare
- 8 Nigeria 714 1000 t compare
- 9 Pakistan 488 1000 t compare
More agriculture & rural data for United Republic of Tanzania
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.1101 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — food in United Republic of Tanzania?
- Sugar cane — food in United Republic of Tanzania was 365 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food recorded in United Republic of Tanzania?
- The highest recorded value was 415 1000 t in 2013.
- What is the lowest sugar cane — food recorded in United Republic of Tanzania?
- The lowest recorded value was 43 1000 t in 2018.
- How does United Republic of Tanzania rank for sugar cane — food?
- United Republic of Tanzania ranks 6th out of 14 countries with data for 2023.
- Is sugar cane — food rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 12.0%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.