Sugar cane — Food in Bangladesh

Bangladesh: Sugar cane — Food was 231 1000 t in 2023. ▼ Falling

Latest (2023)
231 1000 t
Change on year
up 1.8%
World rank
12th
of 66 countries
All-time high
379 1000 t
in 2016
All-time low
213 1000 t
in 2019
Years of data
14
2010–2023

Sugar cane — Food in Bangladesh, 2010–2023

01002003004002010201620232010: 253 1000 t2011: 263 1000 t2012: 259 1000 t2013: 250 1000 t2014: 254 1000 t2015: 303 1000 t2016: 379 1000 t2017: 218 1000 t2018: 293 1000 t2019: 213 1000 t2020: 239 1000 t2021: 247 1000 t2022: 227 1000 t2023: 231 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Bangladesh recorded 231 1000 t for sugar cane — food in 2023.

That represents a change of up 1.8% on the previous year and down 7.6% over ten years.

Over the whole period, sugar cane — food in Bangladesh peaked at 379 1000 t in 2016 and was at its lowest, 213 1000 t, in 2019.

Bangladesh ranks 12th of 66 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 268.5 1000 t 213 1000 t 379 1000 t 10
2020s 236 1000 t 227 1000 t 247 1000 t 4

Countries ranked near Bangladesh

  1. 9 Pakistan 488 1000 t compare
  2. 10 Sri Lanka 241 1000 t compare
  3. 11 Cameroon 232 1000 t compare
  4. 13 Philippines 217 1000 t compare
  5. 14 Uganda 158 1000 t compare
  6. 15 Mozambique, Republic of 142 1000 t compare
  7. 15 Ghana 142 1000 t compare

See the full ranking of 105 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is sugar cane — food in Bangladesh?
Sugar cane — food in Bangladesh was 231 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food recorded in Bangladesh?
The highest recorded value was 379 1000 t in 2016.
What is the lowest sugar cane — food recorded in Bangladesh?
The lowest recorded value was 213 1000 t in 2019.
How does Bangladesh rank for sugar cane — food?
Bangladesh ranks 12th out of 66 countries with data for 2023.
Is sugar cane — food rising or falling in Bangladesh?
Over the last ten years it is down 7.6%. The long-run trend across the full record is falling.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sugar cane — Food in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food/bangladesh/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sugar-cane-food/bangladesh/">Sugar cane — Food in Bangladesh</a> — Statizoid

About this data

Indicator
Sugar cane — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,335 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.