Sugar cane — Food in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Sugar cane — Food was 6,140 1000 t in 2023. ▲ Rising
Sugar cane — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — food in Low Income Food Deficit Countries (LIFDCs) is 6,140 1000 t, measured in 2023.
Compared with earlier readings it is down 9.7% on the previous year and up 20.7% over ten years.
Over the whole period, sugar cane — food in Low Income Food Deficit Countries (LIFDCs) peaked at 6,896 1000 t in 2020 and was at its lowest, 4,245 1000 t, in 2011.
That places Low Income Food Deficit Countries (LIFDCs) 5th out of 25 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Food in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,748 1000 t | — |
| 2011 | 4,245 1000 t | -10.6% |
| 2012 | 4,633 1000 t | +9.1% |
| 2013 | 5,089 1000 t | +9.8% |
| 2014 | 5,179 1000 t | +1.8% |
| 2015 | 5,464 1000 t | +5.5% |
| 2016 | 5,806 1000 t | +6.3% |
| 2017 | 4,912 1000 t | -15.4% |
| 2018 | 5,445 1000 t | +10.9% |
| 2019 | 5,120 1000 t | -6.0% |
| 2020 | 6,896 1000 t | +34.7% |
| 2021 | 6,807 1000 t | -1.3% |
| 2022 | 6,796 1000 t | -0.2% |
| 2023 | 6,140 1000 t | -9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,064 1000 t | 4,245 1000 t | 5,806 1000 t | 10 |
| 2020s | 6,660 1000 t | 6,140 1000 t | 6,896 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Cabbages — Production, annual growth rate -2.7 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
Frequently asked questions
- What is sugar cane — food in Low Income Food Deficit Countries (LIFDCs)?
- Sugar cane — food in Low Income Food Deficit Countries (LIFDCs) was 6,140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 6,896 1000 t in 2020.
- What is the lowest sugar cane — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 4,245 1000 t in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for sugar cane — food?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 25 groups with data for 2023.
- Is sugar cane — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.