Sugar cane — Food in United Arab Emirates

United Arab Emirates: Sugar cane — Food was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
up 100.0%
World rank
28th
of 66 countries
All-time high
2 1000 t
in 2023
All-time low
0 1000 t
in 2014
Years of data
10
2014–2023

Sugar cane — Food in United Arab Emirates, 2014–2023

00.511.522014201820232014: 0 1000 t2015: 0 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sugar cane — food in United Arab Emirates is 2 1000 t, measured in 2023. That is the highest value across all 10 years on record.

The figure is up 100.0% on the previous year and up 100.0% over five years.

Over the whole period, sugar cane — food in United Arab Emirates peaked at 2 1000 t in 2023 and was at its lowest, 0 1000 t, in 2014.

That places United Arab Emirates 28th out of 66 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.6667 1000 t 0 1000 t 1 1000 t 6
2020s 1.25 1000 t 1 1000 t 2 1000 t 4

Countries ranked near United Arab Emirates

  1. 25 Gabon 7 1000 t compare
  2. 26 French Polynesia 3 1000 t compare
  3. 26 Suriname 3 1000 t compare
  4. 29 Bahrain 1 1000 t compare
  5. 29 China, Macao SAR 1 1000 t compare
  6. 29 Kuwait 1 1000 t compare

See the full ranking of 105 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is sugar cane — food in United Arab Emirates?
Sugar cane — food in United Arab Emirates was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar cane — food recorded in United Arab Emirates?
The highest recorded value was 2 1000 t in 2023.
What is the lowest sugar cane — food recorded in United Arab Emirates?
The lowest recorded value was 0 1000 t in 2014.
How does United Arab Emirates rank for sugar cane — food?
United Arab Emirates ranks 28th out of 66 countries with data for 2023.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sugar cane — Food in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-cane-food/united-arab-emirates/

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About this data

Indicator
Sugar cane — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
105 places, 1,335 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.