Sugar cane — Food in Northern Africa
Northern Africa: Sugar cane — Food was 4,067 1000 t in 2023. ▲ Rising
Sugar cane — Food in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 4,067 1000 t for sugar cane — food in 2023.
The figure is down 14.5% on the previous year and up 13.8% over ten years.
Over the whole period, sugar cane — food in Northern Africa peaked at 4,757 1000 t in 2022 and was at its lowest, 2,968 1000 t, in 2010.
That places Northern Africa 7th out of 25 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Food in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,968 1000 t | — |
| 2011 | 3,003 1000 t | +1.2% |
| 2012 | 3,347 1000 t | +11.5% |
| 2013 | 3,573 1000 t | +6.8% |
| 2014 | 3,735 1000 t | +4.5% |
| 2015 | 3,766 1000 t | +0.8% |
| 2016 | 3,626 1000 t | -3.7% |
| 2017 | 3,666 1000 t | +1.1% |
| 2018 | 3,911 1000 t | +6.7% |
| 2019 | 3,679 1000 t | -5.9% |
| 2020 | 3,618 1000 t | -1.7% |
| 2021 | 4,110 1000 t | +13.6% |
| 2022 | 4,757 1000 t | +15.7% |
| 2023 | 4,067 1000 t | -14.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,527 1000 t | 2,968 1000 t | 3,911 1000 t | 10 |
| 2020s | 4,138 1000 t | 3,618 1000 t | 4,757 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
Frequently asked questions
- What is sugar cane — food in Northern Africa?
- Sugar cane — food in Northern Africa was 4,067 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food recorded in Northern Africa?
- The highest recorded value was 4,757 1000 t in 2022.
- What is the lowest sugar cane — food recorded in Northern Africa?
- The lowest recorded value was 2,968 1000 t in 2010.
- How does Northern Africa rank for sugar cane — food?
- Northern Africa ranks 7th out of 25 groups with data for 2023.
- Is sugar cane — food rising or falling in Northern Africa?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.