Sugar cane — Food in Americas
Americas: Sugar cane — Food was 3,510 1000 t in 2023. ▲ Rising
Sugar cane — Food in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — food in Americas is 3,510 1000 t, measured in 2023.
Compared with earlier readings it is up 7.7% on the previous year and up 3.3% over ten years.
Over the whole period, sugar cane — food in Americas peaked at 3,756 1000 t in 2019 and was at its lowest, 3,166 1000 t, in 2010.
Americas ranks 11th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,445 1000 t | 3,166 1000 t | 3,756 1000 t | 10 |
| 2020s | 3,348 1000 t | 3,217 1000 t | 3,510 1000 t | 4 |
Countries ranked near Americas
- 8 Nigeria 714 1000 t compare
- 9 Democratic Republic of the Congo 629 1000 t compare
- 10 Iran (Islamic Republic of) 571 1000 t compare
- 11 Pakistan 488 1000 t compare
- 12 United Republic of Tanzania 365 1000 t compare
- 13 Lao People's Democratic Republic 280 1000 t compare
- 14 Sri Lanka 241 1000 t compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is sugar cane — food in Americas?
- Sugar cane — food in Americas was 3,510 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food recorded in Americas?
- The highest recorded value was 3,756 1000 t in 2019.
- What is the lowest sugar cane — food recorded in Americas?
- The lowest recorded value was 3,166 1000 t in 2010.
- How does Americas rank for sugar cane — food?
- Americas ranks 11th out of 27 groups with data for 2023.
- Is sugar cane — food rising or falling in Americas?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.