Sugar cane — Food in Haiti
Haiti: Sugar cane — Food was 49 1000 t in 2023. ▲ Rising
Sugar cane — Food in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar cane — food in Haiti is 49 1000 t, measured in 2023.
Compared with earlier readings it is up 4.3% over ten years.
Over the whole period, sugar cane — food in Haiti peaked at 57 1000 t in 2020 and was at its lowest, 35 1000 t, in 2012.
That places Haiti 33rd out of 85 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar cane — Food in Haiti, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 40 1000 t | — |
| 2011 | 36 1000 t | -10.0% |
| 2012 | 35 1000 t | -2.8% |
| 2013 | 47 1000 t | +34.3% |
| 2014 | 49 1000 t | +4.3% |
| 2015 | 47 1000 t | -4.1% |
| 2016 | 41 1000 t | -12.8% |
| 2017 | 52 1000 t | +26.8% |
| 2018 | 39 1000 t | -25.0% |
| 2019 | 43 1000 t | +10.3% |
| 2020 | 57 1000 t | +32.6% |
| 2021 | 46 1000 t | -19.3% |
| 2022 | 49 1000 t | +6.5% |
| 2023 | 49 1000 t | +0.0% |
Haiti compared with similar countries
- Haiti's 49 1000 t is below the median for lower middle income countries, which is 63 1000 t, 78% of the median. (23 countries reporting)
- Haiti's 49 1000 t is above the median for Latin America & Caribbean, which is 26 1000 t, 1.9× the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.9 1000 t | 35 1000 t | 52 1000 t | 10 |
| 2020s | 50.25 1000 t | 46 1000 t | 57 1000 t | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is sugar cane — food in Haiti?
- Sugar cane — food in Haiti was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar cane — food recorded in Haiti?
- The highest recorded value was 57 1000 t in 2020.
- What is the lowest sugar cane — food recorded in Haiti?
- The lowest recorded value was 35 1000 t in 2012.
- How does Haiti rank for sugar cane — food?
- Haiti ranks 33rd out of 85 countries with data for 2023.
- Is sugar cane — food rising or falling in Haiti?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar cane — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.