Soyabean Oil — Processing by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Soyabean Oil — Processing is currently reported for 51 countries. The highest value is 4,494 1000 t in United States; the lowest is 0 1000 t in Czechia.
The median across all reporting countries is 16 1000 t, and the mean is 131.35 1000 t.
Over the past decade 16 countries rose and 25 fell. The largest increase was in Mexico (up 321.2%), and the largest decrease in Latvia (down 100.0%).
Soyabean Oil — Processing: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | United States | 4,494 1000 t | 2023 | up 19.5% | rising |
| 2 | Brazil | 585 1000 t | 2023 | up 53.9% | rising |
| 3 | Mexico | 358 1000 t | 2023 | up 321.2% | volatile |
| 4 | Canada | 159 1000 t | 2023 | down 20.1% | falling |
| 5 | Venezuela (Bolivarian Republic of) | 151 1000 t | 2023 | up 48.0% | rising |
| 6 | Peru | 88 1000 t | 2023 | up 3.5% | rising |
| 7 | Tunisia | 72 1000 t | 2023 | down 24.2% | flat |
| 8 | Spain | 65 1000 t | 2023 | up 71.1% | rising |
| 9 | India | 57 1000 t | 2023 | down 62.7% | falling |
| 10 | Chile | 55 1000 t | 2023 | down 51.3% | volatile |
| 11 | United Kingdom | 54 1000 t | 2023 | down 46.0% | falling |
| 11 | United Kingdom of Great Britain and Northern Ireland | 54 1000 t | 2023 | down 46.0% | falling |
| 13 | Thailand | 53 1000 t | 2023 | down 11.7% | rising |
| 14 | Colombia | 41 1000 t | 2023 | down 57.7% | falling |
| 15 | Zimbabwe | 29 1000 t | 2023 | up 262.5% | rising |
| 16 | Iran (Islamic Republic of) | 27 1000 t | 2023 | up 35.0% | rising |
| 17 | Bolivia (Plurinational State of) | 25 1000 t | 2023 | down 43.2% | falling |
| 18 | Denmark | 24 1000 t | 2023 | up 26.3% | flat |
| 18 | Nepal | 24 1000 t | 2023 | — | volatile |
| 20 | Sweden | 20 1000 t | 2023 | down 9.1% | rising |
| 20 | Israel | 20 1000 t | 2023 | down 9.1% | flat |
| 20 | Argentina | 20 1000 t | 2023 | down 33.3% | rising |
| 20 | Australia and New Zealand | 20 1000 t | 2023 | down 13.0% | falling |
| 24 | Australia | 18 1000 t | 2023 | down 10.0% | falling |
| 24 | Caribbean | 18 1000 t | 2023 | up 12.5% | rising |
| 26 | Jamaica | 16 1000 t | 2023 | unchanged | rising |
| 27 | Türkiye | 15 1000 t | 2023 | down 91.5% | volatile |
| 27 | Turkey | 15 1000 t | 2023 | down 91.5% | volatile |
| 29 | Poland | 13 1000 t | 2023 | down 65.8% | falling |
| 30 | China | 11 1000 t | 2023 | up 10.0% | falling |
| 31 | El Salvador | 10 1000 t | 2023 | down 9.1% | rising |
| 31 | Iraq | 10 1000 t | 2023 | — | volatile |
| 31 | Philippines | 10 1000 t | 2023 | — | volatile |
| 31 | Pakistan | 10 1000 t | 2023 | down 23.1% | falling |
| 35 | Netherlands (Kingdom of the) | 9 1000 t | 2023 | unchanged | volatile |
| 35 | Panama | 9 1000 t | 2023 | unchanged | falling |
| 37 | China, Taiwan Province of | 6 1000 t | 2023 | up 20.0% | rising |
| 37 | China, Hong Kong SAR | 6 1000 t | 2023 | up 20.0% | falling |
| 37 | Ecuador | 6 1000 t | 2023 | up 50.0% | rising |
| 40 | Bulgaria | 4 1000 t | 2023 | — | volatile |
| 41 | Norway | 3 1000 t | 2023 | down 80.0% | falling |
| 41 | Senegal | 3 1000 t | 2023 | — | volatile |
| 41 | Slovenia | 3 1000 t | 2023 | up 50.0% | rising |
| 44 | New Zealand | 2 1000 t | 2023 | down 33.3% | falling |
| 44 | Barbados | 2 1000 t | 2023 | up 100.0% | falling |
| 44 | Croatia | 2 1000 t | 2023 | down 33.3% | flat |
| 47 | South Africa | 1 1000 t | 2023 | unchanged | rising |
| 47 | Honduras | 1 1000 t | 2023 | down 50.0% | falling |
| 47 | Finland | 1 1000 t | 2023 | down 75.0% | rising |
| 50 | Latvia | 0 1000 t | 2021 | down 100.0% | volatile |
| 50 | Czechia | 0 1000 t | 2023 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 6,608 1000 t
- Americas 6,019 1000 t
- Northern America 4,653 1000 t
- United States of America 4,494 1000 t
- South America 970 1000 t
- Central America 378 1000 t
- Net Food Importing Developing Countries (NFIDCs) 377 1000 t
- Asia 265 1000 t
- Europe 199 1000 t
- European Union (27) 141 1000 t
- Southern Asia 118 1000 t
- Africa 105 1000 t
- Northern Europe 103 1000 t
- Land Locked Developing Countries (LLDCs) 78 1000 t
- Northern Africa 72 1000 t
- Southern Europe 70 1000 t
- South-Eastern Asia 63 1000 t
- Low Income Food Deficit Countries (LIFDCs) 56 1000 t
- Western Asia 45 1000 t
- Eastern Asia 39 1000 t
- Eastern Africa 29 1000 t
- Least Developed Countries (LDCs) 27 1000 t
- Oceania 20 1000 t
- Small island developing States (SIDS) 18 1000 t
- Eastern Europe 17 1000 t
- Western Europe 9 1000 t
- Western Africa 3 1000 t
- Southern Africa 1 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.