Soyabean Oil — Processing by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
51
Highest
585 1000 t
Brazil
Lowest
0 1000 t
Latvia
Median
13 1000 t
Years covered
14
2010–2023
Data points
1,069

What the numbers show

Soyabean Oil — Processing is currently reported for 51 countries. The highest value is 585 1000 t in Brazil; the lowest is 0 1000 t in Latvia.

The median across all reporting countries is 13 1000 t, and the mean is 41.86 1000 t.

Over the past decade 15 countries rose and 23 fell. The largest increase was in Mexico (up 321.2%), and the largest decrease in Latvia (down 100.0%).

Soyabean Oil — Processing: full country ranking

#Country LatestYear 10-year changeTrend
1 Brazil 585 1000 t 2023 up 53.9% rising
2 Mexico 358 1000 t 2023 up 321.2% volatile
3 Canada 159 1000 t 2023 down 20.1% falling
4 Venezuela (Bolivarian Republic of) 151 1000 t 2023 up 48.0% rising
5 Peru 88 1000 t 2023 up 3.5% rising
6 Tunisia 72 1000 t 2023 down 24.2% flat
7 Spain 65 1000 t 2023 up 71.1% rising
8 India 57 1000 t 2023 down 62.7% falling
9 Chile 55 1000 t 2023 down 51.3% volatile
10 United Kingdom of Great Britain and Northern Ireland 54 1000 t 2023 down 46.0% falling
11 Thailand 53 1000 t 2023 down 11.7% rising
12 Colombia 41 1000 t 2023 down 57.7% falling
13 Zimbabwe 29 1000 t 2023 up 262.5% rising
14 Iran (Islamic Republic of) 27 1000 t 2023 up 35.0% rising
15 Bolivia (Plurinational State of) 25 1000 t 2023 down 43.2% falling
16 Denmark 24 1000 t 2023 up 26.3% flat
16 Nepal 24 1000 t 2023 volatile
18 Argentina 20 1000 t 2023 down 33.3% rising
18 Australia and New Zealand 20 1000 t 2023 down 13.0% falling
18 Israel 20 1000 t 2023 down 9.1% flat
18 Sweden 20 1000 t 2023 down 9.1% rising
22 Australia 18 1000 t 2023 down 10.0% falling
22 Caribbean 18 1000 t 2023 up 12.5% rising
24 Jamaica 16 1000 t 2023 unchanged rising
25 Türkiye 15 1000 t 2023 down 91.5% volatile
26 Poland 13 1000 t 2023 down 65.8% falling
27 China 11 1000 t 2023 up 10.0% falling
28 Iraq 10 1000 t 2023 volatile
28 El Salvador 10 1000 t 2023 down 9.1% rising
28 Philippines 10 1000 t 2023 volatile
28 Pakistan 10 1000 t 2023 down 23.1% falling
32 Panama 9 1000 t 2023 unchanged falling
32 Netherlands (Kingdom of the) 9 1000 t 2023 unchanged volatile
34 China, Taiwan Province of 6 1000 t 2023 up 20.0% rising
34 Ecuador 6 1000 t 2023 up 50.0% rising
34 China, Hong Kong SAR 6 1000 t 2023 up 20.0% falling
37 Bulgaria 4 1000 t 2023 volatile
38 Slovenia 3 1000 t 2023 up 50.0% rising
38 Senegal 3 1000 t 2023 volatile
38 Norway 3 1000 t 2023 down 80.0% falling
41 Barbados 2 1000 t 2023 up 100.0% falling
41 Croatia 2 1000 t 2023 down 33.3% flat
41 New Zealand 2 1000 t 2023 down 33.3% falling
44 Honduras 1 1000 t 2023 down 50.0% falling
44 Finland 1 1000 t 2023 down 75.0% rising
46 Iceland 0 1000 t 2019 flat
46 Tajikistan 0 1000 t 2020 flat
46 United Arab Emirates 0 1000 t 2023 flat
46 Czechia 0 1000 t 2023 volatile
46 Estonia 0 1000 t 2015 flat
46 Latvia 0 1000 t 2021 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Soyabean Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,069 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.