Soyabean Oil — Processing in Spain
Spain: Soyabean Oil — Processing was 65 1000 t in 2023. ▲ Rising
Soyabean Oil — Processing in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — processing in Spain stood at 65 1000 t.
That represents a change of down 1.5% on the previous year and up 71.1% over ten years.
Over the whole period, soyabean oil — processing in Spain peaked at 66 1000 t in 2022 and was at its lowest, 36 1000 t, in 2015.
Spain ranks 8th of 55 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Processing in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37 1000 t | — |
| 2011 | 37 1000 t | +0.0% |
| 2012 | 38 1000 t | +2.7% |
| 2013 | 38 1000 t | +0.0% |
| 2014 | 46 1000 t | +21.1% |
| 2015 | 36 1000 t | -21.7% |
| 2016 | 52 1000 t | +44.4% |
| 2017 | 48 1000 t | -7.7% |
| 2018 | 46 1000 t | -4.2% |
| 2019 | 55 1000 t | +19.6% |
| 2020 | 63 1000 t | +14.5% |
| 2021 | 53 1000 t | -15.9% |
| 2022 | 66 1000 t | +24.5% |
| 2023 | 65 1000 t | -1.5% |
Spain compared with similar countries
- Spain's 65 1000 t is above the median for high income countries, which is 4 1000 t, 16.2× the median. (23 countries reporting)
- Spain's 65 1000 t is above the median for Europe & Central Asia, which is 3 1000 t, 21.7× the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43.3 1000 t | 36 1000 t | 55 1000 t | 10 |
| 2020s | 61.75 1000 t | 53 1000 t | 66 1000 t | 4 |
Countries ranked near Spain
- 5 Venezuela (Bolivarian Republic of) 151 1000 t compare
- 6 Peru 88 1000 t compare
- 7 Tunisia 72 1000 t compare
- 9 India 57 1000 t compare
- 10 Chile 55 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 54 1000 t compare
- 11 United Kingdom 54 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is soyabean oil — processing in Spain?
- Soyabean oil — processing in Spain was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — processing recorded in Spain?
- The highest recorded value was 66 1000 t in 2022.
- What is the lowest soyabean oil — processing recorded in Spain?
- The lowest recorded value was 36 1000 t in 2015.
- How does Spain rank for soyabean oil — processing?
- Spain ranks 8th out of 55 countries with data for 2023.
- Is soyabean oil — processing rising or falling in Spain?
- Over the last ten years it is up 71.1%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.