Soyabean Oil — Processing in Asia

Asia: Soyabean Oil — Processing was 265 1000 t in 2023. ▼ Falling

Latest (2023)
265 1000 t
Change on year
down 17.4%
Rank
8th
of 30 groups
All-time high
550 1000 t
in 2015
All-time low
265 1000 t
in 2023
Years of data
14
2010–2023

Soyabean Oil — Processing in Asia, 2010–2023

02004006002010201620232010: 489 1000 t2011: 494 1000 t2012: 477 1000 t2013: 488 1000 t2014: 481 1000 t2015: 550 1000 t2016: 513 1000 t2017: 473 1000 t2018: 427 1000 t2019: 450 1000 t2020: 380 1000 t2021: 321 1000 t2022: 321 1000 t2023: 265 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 265 1000 t for soyabean oil — processing in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 17.4% on the previous year and down 45.7% over ten years.

Over the whole period, soyabean oil — processing in Asia peaked at 550 1000 t in 2015 and was at its lowest, 265 1000 t, in 2023.

That places Asia 8th out of 30 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 484.2 1000 t 427 1000 t 550 1000 t 10
2020s 321.75 1000 t 265 1000 t 380 1000 t 4

Countries ranked near Asia

  1. 5 Peru 88 1000 t compare
  2. 6 Tunisia 72 1000 t compare
  3. 7 Spain 65 1000 t compare
  4. 8 India 57 1000 t compare
  5. 9 Chile 55 1000 t compare
  6. 10 United Kingdom of Great Britain and Northern Ireland 54 1000 t compare
  7. 11 Thailand 53 1000 t compare

See the full ranking of 81 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is soyabean oil — processing in Asia?
Soyabean oil — processing in Asia was 265 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — processing recorded in Asia?
The highest recorded value was 550 1000 t in 2015.
What is the lowest soyabean oil — processing recorded in Asia?
The lowest recorded value was 265 1000 t in 2023.
How does Asia rank for soyabean oil — processing?
Asia ranks 8th out of 30 groups with data for 2023.
Is soyabean oil — processing rising or falling in Asia?
Over the last ten years it is down 45.7%. The long-run trend across the full record is falling.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,069 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.