Soyabean Oil — Processing in Africa
Africa: Soyabean Oil — Processing was 105 1000 t in 2023. ▲ Rising
Soyabean Oil — Processing in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — processing in Africa is 105 1000 t, measured in 2023.
That represents a change of down 18.0% on the previous year and up 1.0% over ten years.
Over the whole period, soyabean oil — processing in Africa peaked at 142 1000 t in 2019 and was at its lowest, 89 1000 t, in 2011.
Africa ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Processing in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 113 1000 t | — |
| 2011 | 89 1000 t | -21.2% |
| 2012 | 100 1000 t | +12.4% |
| 2013 | 104 1000 t | +4.0% |
| 2014 | 116 1000 t | +11.5% |
| 2015 | 120 1000 t | +3.4% |
| 2016 | 130 1000 t | +8.3% |
| 2017 | 119 1000 t | -8.5% |
| 2018 | 134 1000 t | +12.6% |
| 2019 | 142 1000 t | +6.0% |
| 2020 | 128 1000 t | -9.9% |
| 2021 | 121 1000 t | -5.5% |
| 2022 | 128 1000 t | +5.8% |
| 2023 | 105 1000 t | -18.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 116.7 1000 t | 89 1000 t | 142 1000 t | 10 |
| 2020s | 120.5 1000 t | 105 1000 t | 128 1000 t | 4 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — processing in Africa?
- Soyabean oil — processing in Africa was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — processing recorded in Africa?
- The highest recorded value was 142 1000 t in 2019.
- What is the lowest soyabean oil — processing recorded in Africa?
- The lowest recorded value was 89 1000 t in 2011.
- How does Africa rank for soyabean oil — processing?
- Africa ranks 12th out of 29 groups with data for 2023.
- Is soyabean oil — processing rising or falling in Africa?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.