Soyabean Oil — Processing in Northern Africa
Northern Africa: Soyabean Oil — Processing was 72 1000 t in 2023. ▬ Flat
Soyabean Oil — Processing in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — processing in Northern Africa stood at 72 1000 t. That is the lowest value across all 14 years on record.
The figure is down 25.0% on the previous year and down 24.2% over ten years.
Over the whole period, soyabean oil — processing in Northern Africa peaked at 120 1000 t in 2019 and was at its lowest, 72 1000 t, in 2023.
That places Northern Africa 15th out of 30 groups with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 100.5 1000 t | 79 1000 t | 120 1000 t | 10 |
| 2020s | 92 1000 t | 72 1000 t | 105 1000 t | 4 |
Countries ranked near Northern Africa
- 12 Colombia 41 1000 t compare
- 13 Zimbabwe 29 1000 t compare
- 14 Iran (Islamic Republic of) 27 1000 t compare
- 15 Bolivia (Plurinational State of) 25 1000 t compare
- 16 Denmark 24 1000 t compare
- 16 Nepal 24 1000 t compare
- 18 Argentina 20 1000 t compare
- 18 Israel 20 1000 t compare
- 18 Sweden 20 1000 t compare
- 18 Australia and New Zealand 20 1000 t compare
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is soyabean oil — processing in Northern Africa?
- Soyabean oil — processing in Northern Africa was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — processing recorded in Northern Africa?
- The highest recorded value was 120 1000 t in 2019.
- What is the lowest soyabean oil — processing recorded in Northern Africa?
- The lowest recorded value was 72 1000 t in 2023.
- How does Northern Africa rank for soyabean oil — processing?
- Northern Africa ranks 15th out of 30 groups with data for 2023.
- Is soyabean oil — processing rising or falling in Northern Africa?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.