Soyabean Oil — Processing in India

India: Soyabean Oil — Processing was 57 1000 t in 2023. ▼ Falling

Latest (2023)
57 1000 t
Change on year
down 1.7%
World rank
8th
of 51 countries
All-time high
199 1000 t
in 2010
All-time low
57 1000 t
in 2023
Years of data
14
2010–2023

Soyabean Oil — Processing in India, 2010–2023

501001502002010201620232010: 199 1000 t2011: 148 1000 t2012: 172 1000 t2013: 153 1000 t2014: 147 1000 t2015: 173 1000 t2016: 156 1000 t2017: 142 1000 t2018: 137 1000 t2019: 143 1000 t2020: 101 1000 t2021: 68 1000 t2022: 58 1000 t2023: 57 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabean oil — processing in India stood at 57 1000 t. That is the lowest value across all 14 years on record.

The figure is down 1.7% on the previous year and down 62.7% over ten years.

Over the whole period, soyabean oil — processing in India peaked at 199 1000 t in 2010 and was at its lowest, 57 1000 t, in 2023.

That places India 8th out of 51 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 157 1000 t 137 1000 t 199 1000 t 10
2020s 71 1000 t 57 1000 t 101 1000 t 4

Countries ranked near India

  1. 5 Peru 88 1000 t compare
  2. 6 Tunisia 72 1000 t compare
  3. 7 Spain 65 1000 t compare
  4. 9 Chile 55 1000 t compare
  5. 10 United Kingdom of Great Britain and Northern Ireland 54 1000 t compare
  6. 11 Thailand 53 1000 t compare

See the full ranking of 81 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is soyabean oil — processing in India?
Soyabean oil — processing in India was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — processing recorded in India?
The highest recorded value was 199 1000 t in 2010.
What is the lowest soyabean oil — processing recorded in India?
The lowest recorded value was 57 1000 t in 2023.
How does India rank for soyabean oil — processing?
India ranks 8th out of 51 countries with data for 2023.
Is soyabean oil — processing rising or falling in India?
Over the last ten years it is down 62.7%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,069 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.