Soyabean Oil — Processing in Colombia
Colombia: Soyabean Oil — Processing was 41 1000 t in 2023. ▼ Falling
Soyabean Oil — Processing in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — processing in Colombia is 41 1000 t, measured in 2023.
The figure is up 41.4% on the previous year and down 57.7% over ten years.
Over the whole period, soyabean oil — processing in Colombia peaked at 115 1000 t in 2014 and was at its lowest, 20 1000 t, in 2019.
Colombia ranks 14th of 55 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Processing in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 104 1000 t | — |
| 2011 | 93 1000 t | -10.6% |
| 2012 | 104 1000 t | +11.8% |
| 2013 | 97 1000 t | -6.7% |
| 2014 | 115 1000 t | +18.6% |
| 2015 | 89 1000 t | -22.6% |
| 2016 | 96 1000 t | +7.9% |
| 2017 | 105 1000 t | +9.4% |
| 2018 | 94 1000 t | -10.5% |
| 2019 | 20 1000 t | -78.7% |
| 2020 | 23 1000 t | +15.0% |
| 2021 | 34 1000 t | +47.8% |
| 2022 | 29 1000 t | -14.7% |
| 2023 | 41 1000 t | +41.4% |
Colombia compared with similar countries
- Colombia's 41 1000 t is above the median for upper middle income countries, which is 15.5 1000 t, 2.6× the median. (14 countries reporting)
- Colombia's 41 1000 t is above the median for Latin America & Caribbean, which is 18 1000 t, 2.3× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 91.7 1000 t | 20 1000 t | 115 1000 t | 10 |
| 2020s | 31.75 1000 t | 23 1000 t | 41 1000 t | 4 |
Countries ranked near Colombia
- 11 United Kingdom of Great Britain and Northern Ireland 54 1000 t compare
- 11 United Kingdom 54 1000 t compare
- 13 Thailand 53 1000 t compare
- 15 Zimbabwe 29 1000 t compare
- 16 Iran (Islamic Republic of) 27 1000 t compare
- 17 Bolivia (Plurinational State of) 25 1000 t compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soyabean oil — processing in Colombia?
- Soyabean oil — processing in Colombia was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — processing recorded in Colombia?
- The highest recorded value was 115 1000 t in 2014.
- What is the lowest soyabean oil — processing recorded in Colombia?
- The lowest recorded value was 20 1000 t in 2019.
- How does Colombia rank for soyabean oil — processing?
- Colombia ranks 14th out of 55 countries with data for 2023.
- Is soyabean oil — processing rising or falling in Colombia?
- Over the last ten years it is down 57.7%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.