Soyabean Oil — Processing in Colombia

Colombia: Soyabean Oil — Processing was 41 1000 t in 2023. ▼ Falling

Latest (2023)
41 1000 t
Change on year
up 41.4%
World rank
12th
of 51 countries
All-time high
115 1000 t
in 2014
All-time low
20 1000 t
in 2019
Years of data
14
2010–2023

Soyabean Oil — Processing in Colombia, 2010–2023

204060801001202010201620232010: 104 1000 t2011: 93 1000 t2012: 104 1000 t2013: 97 1000 t2014: 115 1000 t2015: 89 1000 t2016: 96 1000 t2017: 105 1000 t2018: 94 1000 t2019: 20 1000 t2020: 23 1000 t2021: 34 1000 t2022: 29 1000 t2023: 41 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — processing in Colombia is 41 1000 t, measured in 2023.

The figure is up 41.4% on the previous year and down 57.7% over ten years.

Over the whole period, soyabean oil — processing in Colombia peaked at 115 1000 t in 2014 and was at its lowest, 20 1000 t, in 2019.

Colombia ranks 12th of 51 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.7 1000 t 20 1000 t 115 1000 t 10
2020s 31.75 1000 t 23 1000 t 41 1000 t 4

Countries ranked near Colombia

  1. 9 Chile 55 1000 t compare
  2. 10 United Kingdom of Great Britain and Northern Ireland 54 1000 t compare
  3. 11 Thailand 53 1000 t compare
  4. 13 Zimbabwe 29 1000 t compare
  5. 14 Iran (Islamic Republic of) 27 1000 t compare
  6. 15 Bolivia (Plurinational State of) 25 1000 t compare

See the full ranking of 81 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is soyabean oil — processing in Colombia?
Soyabean oil — processing in Colombia was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — processing recorded in Colombia?
The highest recorded value was 115 1000 t in 2014.
What is the lowest soyabean oil — processing recorded in Colombia?
The lowest recorded value was 20 1000 t in 2019.
How does Colombia rank for soyabean oil — processing?
Colombia ranks 12th out of 51 countries with data for 2023.
Is soyabean oil — processing rising or falling in Colombia?
Over the last ten years it is down 57.7%. The long-run trend across the full record is falling.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,069 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.