Soyabean Oil — Processing in Southern Asia

Southern Asia: Soyabean Oil — Processing was 118 1000 t in 2023. ▼ Falling

Latest (2023)
118 1000 t
Change on year
down 2.5%
Rank
11th
of 30 groups
All-time high
229 1000 t
in 2015
All-time low
118 1000 t
in 2023
Years of data
14
2010–2023

Soyabean Oil — Processing in Southern Asia, 2010–2023

0501001502002502010201620232010: 226 1000 t2011: 179 1000 t2012: 203 1000 t2013: 186 1000 t2014: 202 1000 t2015: 229 1000 t2016: 210 1000 t2017: 200 1000 t2018: 194 1000 t2019: 195 1000 t2020: 154 1000 t2021: 121 1000 t2022: 121 1000 t2023: 118 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Southern Asia recorded 118 1000 t for soyabean oil — processing in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 2.5% on the previous year and down 36.6% over ten years.

Over the whole period, soyabean oil — processing in Southern Asia peaked at 229 1000 t in 2015 and was at its lowest, 118 1000 t, in 2023.

That places Southern Asia 11th out of 30 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202.4 1000 t 179 1000 t 229 1000 t 10
2020s 128.5 1000 t 118 1000 t 154 1000 t 4

Countries ranked near Southern Asia

  1. 8 India 57 1000 t compare
  2. 9 Chile 55 1000 t compare
  3. 10 United Kingdom of Great Britain and Northern Ireland 54 1000 t compare
  4. 11 Thailand 53 1000 t compare
  5. 12 Colombia 41 1000 t compare
  6. 13 Zimbabwe 29 1000 t compare
  7. 14 Iran (Islamic Republic of) 27 1000 t compare

See the full ranking of 81 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is soyabean oil — processing in Southern Asia?
Soyabean oil — processing in Southern Asia was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — processing recorded in Southern Asia?
The highest recorded value was 229 1000 t in 2015.
What is the lowest soyabean oil — processing recorded in Southern Asia?
The lowest recorded value was 118 1000 t in 2023.
How does Southern Asia rank for soyabean oil — processing?
Southern Asia ranks 11th out of 30 groups with data for 2023.
Is soyabean oil — processing rising or falling in Southern Asia?
Over the last ten years it is down 36.6%. The long-run trend across the full record is falling.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,069 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.