Soyabean Oil — Processing in Mexico

Mexico: Soyabean Oil — Processing was 358 1000 t in 2023. ◆ Volatile

Latest (2023)
358 1000 t
Change on year
down 4.8%
World rank
2nd
of 51 countries
All-time high
417 1000 t
in 2021
All-time low
46 1000 t
in 2011
Years of data
14
2010–2023

Soyabean Oil — Processing in Mexico, 2010–2023

01002003004002010201620232010: 47 1000 t2011: 46 1000 t2012: 78 1000 t2013: 85 1000 t2014: 99 1000 t2015: 97 1000 t2016: 85 1000 t2017: 90 1000 t2018: 92 1000 t2019: 403 1000 t2020: 399 1000 t2021: 417 1000 t2022: 376 1000 t2023: 358 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — processing in Mexico is 358 1000 t, measured in 2023.

Compared with earlier readings it is down 4.8% on the previous year and up 321.2% over ten years.

Over the whole period, soyabean oil — processing in Mexico peaked at 417 1000 t in 2021 and was at its lowest, 46 1000 t, in 2011.

That places Mexico 2nd out of 51 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.2 1000 t 46 1000 t 403 1000 t 10
2020s 387.5 1000 t 358 1000 t 417 1000 t 4

Countries ranked near Mexico

  1. 1 Brazil 585 1000 t compare
  2. 3 Canada 159 1000 t compare
  3. 4 Venezuela (Bolivarian Republic of) 151 1000 t compare
  4. 5 Peru 88 1000 t compare

See the full ranking of 81 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is soyabean oil — processing in Mexico?
Soyabean oil — processing in Mexico was 358 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — processing recorded in Mexico?
The highest recorded value was 417 1000 t in 2021.
What is the lowest soyabean oil — processing recorded in Mexico?
The lowest recorded value was 46 1000 t in 2011.
How does Mexico rank for soyabean oil — processing?
Mexico ranks 2nd out of 51 countries with data for 2023.
Is soyabean oil — processing rising or falling in Mexico?
Over the last ten years it is up 321.2%. The long-run trend across the full record is volatile.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,069 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.