Soyabean Oil — Processing in Europe
Europe: Soyabean Oil — Processing was 199 1000 t in 2023. ▼ Falling
Soyabean Oil — Processing in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 199 1000 t for soyabean oil — processing in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 15.3% on the previous year and down 21.3% over ten years.
Over the whole period, soyabean oil — processing in Europe peaked at 301 1000 t in 2017 and was at its lowest, 199 1000 t, in 2023.
Europe ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Processing in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 236 1000 t | — |
| 2011 | 289 1000 t | +22.5% |
| 2012 | 282 1000 t | -2.4% |
| 2013 | 253 1000 t | -10.3% |
| 2014 | 281 1000 t | +11.1% |
| 2015 | 261 1000 t | -7.1% |
| 2016 | 290 1000 t | +11.1% |
| 2017 | 301 1000 t | +3.8% |
| 2018 | 246 1000 t | -18.3% |
| 2019 | 251 1000 t | +2.0% |
| 2020 | 248 1000 t | -1.2% |
| 2021 | 222 1000 t | -10.5% |
| 2022 | 235 1000 t | +5.9% |
| 2023 | 199 1000 t | -15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 269 1000 t | 236 1000 t | 301 1000 t | 10 |
| 2020s | 226 1000 t | 199 1000 t | 248 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.33 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.8061 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.59 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -2.12 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — processing in Europe?
- Soyabean oil — processing in Europe was 199 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — processing recorded in Europe?
- The highest recorded value was 301 1000 t in 2017.
- What is the lowest soyabean oil — processing recorded in Europe?
- The lowest recorded value was 199 1000 t in 2023.
- How does Europe rank for soyabean oil — processing?
- Europe ranks 9th out of 29 groups with data for 2023.
- Is soyabean oil — processing rising or falling in Europe?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.