Soyabean Oil — Processing in Oceania

Oceania: Soyabean Oil — Processing was 20 1000 t in 2023. ▼ Falling

Latest (2023)
20 1000 t
Change on year
down 9.1%
Rank
23rd
of 30 groups
All-time high
27 1000 t
in 2010
All-time low
17 1000 t
in 2020
Years of data
14
2010–2023

Soyabean Oil — Processing in Oceania, 2010–2023

01020302010201620232010: 27 1000 t2011: 23 1000 t2012: 22 1000 t2013: 23 1000 t2014: 23 1000 t2015: 23 1000 t2016: 19 1000 t2017: 21 1000 t2018: 22 1000 t2019: 19 1000 t2020: 17 1000 t2021: 20 1000 t2022: 22 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabean oil — processing in Oceania stood at 20 1000 t.

The figure is down 9.1% on the previous year and down 13.0% over ten years.

Over the whole period, soyabean oil — processing in Oceania peaked at 27 1000 t in 2010 and was at its lowest, 17 1000 t, in 2020.

Oceania ranks 23rd of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.2 1000 t 19 1000 t 27 1000 t 10
2020s 19.75 1000 t 17 1000 t 22 1000 t 4

Countries ranked near Oceania

  1. 22 Australia 18 1000 t compare
  2. 22 Caribbean 18 1000 t compare
  3. 24 Jamaica 16 1000 t compare
  4. 25 Türkiye 15 1000 t compare
  5. 26 Poland 13 1000 t compare

See the full ranking of 81 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is soyabean oil — processing in Oceania?
Soyabean oil — processing in Oceania was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — processing recorded in Oceania?
The highest recorded value was 27 1000 t in 2010.
What is the lowest soyabean oil — processing recorded in Oceania?
The lowest recorded value was 17 1000 t in 2020.
How does Oceania rank for soyabean oil — processing?
Oceania ranks 23rd out of 30 groups with data for 2023.
Is soyabean oil — processing rising or falling in Oceania?
Over the last ten years it is down 13.0%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,069 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.