Soyabean Oil — Processing in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Soyabean Oil — Processing was 56 1000 t in 2023. ◆ Volatile
Soyabean Oil — Processing in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 56 1000 t for soyabean oil — processing in 2023.
Compared with earlier readings it is down 5.1% on the previous year and up 600.0% over ten years.
Over the whole period, soyabean oil — processing in Low Income Food Deficit Countries (LIFDCs) peaked at 59 1000 t in 2022 and was at its lowest, 8 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 17th out of 27 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Processing in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8 1000 t | — |
| 2011 | 8 1000 t | +0.0% |
| 2012 | 8 1000 t | +0.0% |
| 2013 | 8 1000 t | +0.0% |
| 2014 | 38 1000 t | +375.0% |
| 2015 | 43 1000 t | +13.2% |
| 2016 | 46 1000 t | +7.0% |
| 2017 | 46 1000 t | +0.0% |
| 2018 | 46 1000 t | +0.0% |
| 2019 | 47 1000 t | +2.2% |
| 2020 | 46 1000 t | -2.1% |
| 2021 | 49 1000 t | +6.5% |
| 2022 | 59 1000 t | +20.4% |
| 2023 | 56 1000 t | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.8 1000 t | 8 1000 t | 47 1000 t | 10 |
| 2020s | 52.5 1000 t | 46 1000 t | 59 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is soyabean oil — processing in Low Income Food Deficit Countries (LIFDCs)?
- Soyabean oil — processing in Low Income Food Deficit Countries (LIFDCs) was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — processing recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 59 1000 t in 2022.
- What is the lowest soyabean oil — processing recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 8 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for soyabean oil — processing?
- Low Income Food Deficit Countries (LIFDCs) ranks 17th out of 27 groups with data for 2023.
- Is soyabean oil — processing rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Processing. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.