Soyabean Oil — Processing in Türkiye

Türkiye: Soyabean Oil — Processing was 15 1000 t in 2023. ◆ Volatile

Latest (2023)
15 1000 t
Change on year
down 55.9%
World rank
25th
of 51 countries
All-time high
224 1000 t
in 2011
All-time low
15 1000 t
in 2023
Years of data
14
2010–2023

Soyabean Oil — Processing in Türkiye, 2010–2023

0501001502002010201620232010: 172 1000 t2011: 224 1000 t2012: 186 1000 t2013: 176 1000 t2014: 199 1000 t2015: 198 1000 t2016: 158 1000 t2017: 139 1000 t2018: 103 1000 t2019: 118 1000 t2020: 84 1000 t2021: 17 1000 t2022: 34 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabean oil — processing in Türkiye is 15 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 55.9% on the previous year and down 91.5% over ten years.

Over the whole period, soyabean oil — processing in Türkiye peaked at 224 1000 t in 2011 and was at its lowest, 15 1000 t, in 2023.

Türkiye ranks 25th of 51 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 167.3 1000 t 103 1000 t 224 1000 t 10
2020s 37.5 1000 t 15 1000 t 84 1000 t 4

Countries ranked near Türkiye

  1. 22 Australia 18 1000 t compare
  2. 22 Caribbean 18 1000 t compare
  3. 24 Jamaica 16 1000 t compare
  4. 26 Poland 13 1000 t compare
  5. 27 China 11 1000 t compare
  6. 28 Iraq 10 1000 t compare
  7. 28 El Salvador 10 1000 t compare
  8. 28 Pakistan 10 1000 t compare
  9. 28 Philippines 10 1000 t compare

See the full ranking of 81 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is soyabean oil — processing in Türkiye?
Soyabean oil — processing in Türkiye was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — processing recorded in Türkiye?
The highest recorded value was 224 1000 t in 2011.
What is the lowest soyabean oil — processing recorded in Türkiye?
The lowest recorded value was 15 1000 t in 2023.
How does Türkiye rank for soyabean oil — processing?
Türkiye ranks 25th out of 51 countries with data for 2023.
Is soyabean oil — processing rising or falling in Türkiye?
Over the last ten years it is down 91.5%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabean Oil — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
81 places, 1,069 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.