Soyabean Oil — Processing in Chile
Chile: Soyabean Oil — Processing was 55 1000 t in 2023. ◆ Volatile
Soyabean Oil — Processing in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Chile recorded 55 1000 t for soyabean oil — processing in 2023.
That represents a change of up 1.9% on the previous year and down 51.3% over ten years.
Over the whole period, soyabean oil — processing in Chile peaked at 113 1000 t in 2013 and was at its lowest, 13 1000 t, in 2018.
Chile ranks 10th of 55 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Processing in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 88 1000 t | — |
| 2011 | 110 1000 t | +25.0% |
| 2012 | 95 1000 t | -13.6% |
| 2013 | 113 1000 t | +18.9% |
| 2014 | 52 1000 t | -54.0% |
| 2015 | 56 1000 t | +7.7% |
| 2016 | 79 1000 t | +41.1% |
| 2017 | 32 1000 t | -59.5% |
| 2018 | 13 1000 t | -59.4% |
| 2019 | 16 1000 t | +23.1% |
| 2020 | 31 1000 t | +93.8% |
| 2021 | 45 1000 t | +45.2% |
| 2022 | 54 1000 t | +20.0% |
| 2023 | 55 1000 t | +1.9% |
Chile compared with similar countries
- Chile's 55 1000 t is above the median for high income countries, which is 4 1000 t, 13.8× the median. (23 countries reporting)
- Chile's 55 1000 t is above the median for Latin America & Caribbean, which is 18 1000 t, 3.1× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.4 1000 t | 13 1000 t | 113 1000 t | 10 |
| 2020s | 46.25 1000 t | 31 1000 t | 55 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is soyabean oil — processing in Chile?
- Soyabean oil — processing in Chile was 55 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — processing recorded in Chile?
- The highest recorded value was 113 1000 t in 2013.
- What is the lowest soyabean oil — processing recorded in Chile?
- The lowest recorded value was 13 1000 t in 2018.
- How does Chile rank for soyabean oil — processing?
- Chile ranks 10th out of 55 countries with data for 2023.
- Is soyabean oil — processing rising or falling in Chile?
- Over the last ten years it is down 51.3%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.