Meat of goat, fresh or chilled (indigenous) — Gross Production Index in United States of America
United States of America: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 113.7 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in United States of America, 1991–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in United States of America is 113.7, measured in 2024.
The figure is up 7.3% on the previous year and up 7.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in United States of America peaked at 144.11 in 2008 and was at its lowest, 68.33, in 1998.
United States of America ranks 15th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 94.78 | — |
| 1992 | 102.73 | +8.4% |
| 1993 | 99.84 | -2.8% |
| 1994 | 99.01 | -0.8% |
| 1995 | 92.66 | -6.4% |
| 1996 | 94.36 | +1.8% |
| 1997 | 81.24 | -13.9% |
| 1998 | 68.33 | -15.9% |
| 1999 | 108.86 | +59.3% |
| 2000 | 110.3 | +1.3% |
| 2001 | 114.07 | +3.4% |
| 2002 | 119.19 | +4.5% |
| 2003 | 118.09 | -0.9% |
| 2006 | 124.73 | +5.6% |
| 2007 | 137.71 | +10.4% |
| 2008 | 144.11 | +4.6% |
| 2009 | 139.65 | -3.1% |
| 2010 | 129.68 | -7.1% |
| 2011 | 128.8 | -0.7% |
| 2012 | 121.07 | -6.0% |
| 2013 | 114.72 | -5.2% |
| 2014 | 105.53 | -8.0% |
| 2015 | 98.33 | -6.8% |
| 2016 | 96.14 | -2.2% |
| 2017 | 99.5 | +3.5% |
| 2018 | 103.3 | +3.8% |
| 2019 | 112.4 | +8.8% |
| 2020 | 103.95 | -7.5% |
| 2021 | 99.64 | -4.1% |
| 2022 | 101.11 | +1.5% |
| 2023 | 105.99 | +4.8% |
| 2024 | 113.7 | +7.3% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +59.3% | 68.33 | 108.86 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 93.53 | 68.33 | 108.86 | 9 |
| 2000s | 125.98 | 110.3 | 144.11 | 8 |
| 2010s | 110.95 | 96.14 | 129.68 | 10 |
| 2020s | 104.88 | 99.64 | 113.7 | 5 |
Countries ranked near United States of America
- 12 India 183.16 compare
- 12 Micronesia (Federated States of) 100.96 compare
- 12 Micronesia 100.96 compare
- 13 Fiji 181.99 compare
- 13 Caribbean 116.91 compare
- 14 United Arab Emirates 179.37 compare
- 14 Venezuela (Bolivarian Republic of) 100 compare
- 15 Ethiopia 179.09 compare
- 15 Syrian Arab Republic 97.02 compare
- 16 Zambia 172.04 compare
- 16 Polynesia 96.52 compare
- 17 Australia 165.71 compare
- 17 Timor-Leste 82.3 compare
- 18 Chad 165.07 compare
- 18 Iran (Islamic Republic of) 54.15 compare
More agriculture & rural data for United States of America
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7644 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in United States of America?
- Meat of goat, fresh or chilled (indigenous) — gross production index in United States of America was 113.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in United States of America?
- The highest recorded value was 144.11 in 2008.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in United States of America?
- The lowest recorded value was 68.33 in 1998.
- How does United States of America rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- United States of America ranks 15th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in United States of America?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.