Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Zambia

Zambia: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 172.04 in 2024. ◆ Volatile

Latest (2024)
172.04
Change on year
down 16.3%
World rank
16th
of 156 countries
All-time high
205.66
in 2023
All-time low
5.2
in 1961
Years of data
50
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Zambia, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Zambia stood at 172.04.

Compared with earlier readings it is down 16.3% on the previous year and up 79.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Zambia peaked at 205.66 in 2023 and was at its lowest, 5.2, in 1961.

That places Zambia 16th out of 156 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Zambia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Zambia, 1961 to 2024.
Year Value Change
1961 5.2
1962 5.89 +13.3%
1963 5.89 +0.0%
1964 5.68 -3.6%
1965 5.78 +1.8%
1966 6.07 +5.0%
1967 6.76 +11.4%
1968 6.57 -2.8%
1969 16.37 +149.2%
1970 9.32 -43.1%
1971 9.06 -2.8%
1972 8.91 -1.7%
1973 10.92 +22.6%
1974 10.14 -7.1%
1975 9.91 -2.3%
1976 10.04 +1.3%
1977 11.59 +15.4%
1978 11.22 -3.2%
1979 11.84 +5.5%
1980 9.37 -20.9%
1981 10.43 +11.3%
1982 12.66 +21.4%
1983 13.44 +6.2%
1984 13.34 -0.7%
1985 15.12 +13.3%
1986 16.19 +7.1%
1987 17.4 +7.5%
1988 18.64 +7.1%
1989 18.7 +0.3%
1990 19.43 +3.9%
2005 75.78 +290.0%
2006 75.8 +0.0%
2007 77.62 +2.4%
2008 77.61 -0.0%
2009 81.49 +5.0%
2010 85.41 +4.8%
2011 87.88 +2.9%
2012 88.51 +0.7%
2013 90.87 +2.7%
2014 96.05 +5.7%
2015 101.03 +5.2%
2016 102.93 +1.9%
2017 136.7 +32.8%
2018 149.8 +9.6%
2019 146.21 -2.4%
2020 149.3 +2.1%
2021 156.28 +4.7%
2022 164.86 +5.5%
2023 205.66 +24.7%
2024 172.04 -16.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.13 5.2 16.37 9
1970s 10.29 8.91 11.84 10
1980s 14.53 9.37 18.7 10
1990s 19.43 19.43 19.43 1
2000s 77.66 75.78 81.49 5
2010s 108.54 85.41 149.8 10
2020s 169.63 149.3 205.66 5

Countries ranked near Zambia

  1. 13 Fiji 181.99 compare
  2. 14 United Arab Emirates 179.37 compare
  3. 14 Venezuela (Bolivarian Republic of) 100 compare
  4. 15 Ethiopia 179.09 compare
  5. 15 Syrian Arab Republic 97.02 compare
  6. 16 Polynesia 96.52 compare
  7. 17 Australia 165.71 compare
  8. 17 Timor-Leste 82.3 compare
  9. 18 Chad 165.07 compare
  10. 18 Iran (Islamic Republic of) 54.15 compare
  11. 19 Lao People's Democratic Republic 1.33 compare
  12. 19 Australia and New Zealand 162.62 compare

See the full ranking of 204 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Zambia?
Meat of goat, fresh or chilled (indigenous) — gross production index in Zambia was 172.04 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Zambia?
The highest recorded value was 205.66 in 2023.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Zambia?
The lowest recorded value was 5.2 in 1961.
How does Zambia rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Zambia ranks 16th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Zambia?
Over the last ten years it is up 79.1%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 50 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/zambia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/zambia/">Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Zambia</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.