Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Fiji

Fiji: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 181.99 in 2024. ◆ Volatile

Latest (2024)
181.99
Change on year
up 3.3%
World rank
13th
of 156 countries
All-time high
1,307
in 2004
All-time low
86.93
in 2016
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Fiji, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Fiji recorded 181.99 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.

That represents a change of up 3.3% on the previous year and up 53.9% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Fiji peaked at 1,307 in 2004 and was at its lowest, 86.93, in 2016.

That places Fiji 13th out of 156 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Fiji, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Fiji, 1961 to 2024.
Year Value Change
1961 508.05
1962 508.05 +0.0%
1963 564.5 +11.1%
1964 564.5 +0.0%
1965 575.79 +2.0%
1966 564.5 -2.0%
1967 451.6 -20.0%
1968 519.34 +15.0%
1969 519.34 +0.0%
1970 411.35 -20.8%
1971 424.42 +3.2%
1972 421.11 -0.8%
1973 419.98 -0.3%
1974 419.98 +0.0%
1975 418.86 -0.3%
1976 372.57 -11.1%
1977 372.57 +0.0%
1978 345.47 -7.3%
1979 374.83 +8.5%
1980 509.17 +35.8%
1981 566.75 +11.3%
1982 578.31 +2.0%
1983 636.35 +10.0%
1984 703.36 +10.5%
1985 723.68 +2.9%
1986 767.71 +6.1%
1987 789.16 +2.8%
1988 780.13 -1.1%
1989 766.58 -1.7%
1990 731.59 -4.6%
1991 745.13 +1.9%
1992 812.87 +9.1%
1993 719.17 -11.5%
1994 855.78 +19.0%
1995 904.32 +5.7%
1996 909.97 +0.6%
1997 940.45 +3.3%
1998 987.87 +5.0%
1999 1,022 +3.4%
2000 1,054 +3.2%
2001 1,096 +4.0%
2002 860.29 -21.5%
2003 914.48 +6.3%
2004 1,307 +43.0%
2005 1,050 -19.7%
2006 1,068 +1.7%
2007 1,094 +2.4%
2008 1,108 +1.3%
2009 286.65 -74.1%
2010 256.28 -10.6%
2011 151.28 -41.0%
2012 112.9 -25.4%
2013 173.86 +54.0%
2014 118.23 -32.0%
2015 94.84 -19.8%
2016 86.93 -8.3%
2017 207.55 +138.8%
2018 219.02 +5.5%
2019 211 -3.7%
2020 180.64 -14.4%
2021 209.99 +16.2%
2022 238.22 +13.4%
2023 176.12 -26.1%
2024 181.99 +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 530.63 451.6 575.79 9
1970s 398.11 345.47 424.42 10
1980s 682.12 509.17 789.16 10
1990s 862.89 719.17 1,022 10
2000s 983.95 286.65 1,307 10
2010s 163.19 86.93 256.28 10
2020s 197.39 176.12 238.22 5

Countries ranked near Fiji

  1. 10 Democratic Republic of the Congo 101.84 compare
  2. 10 Malawi 192.77 compare
  3. 11 Democratic People's Republic of Korea 101.7 compare
  4. 11 Mali 190.96 compare
  5. 12 India 183.16 compare
  6. 12 Micronesia (Federated States of) 100.96 compare
  7. 12 Micronesia 100.96 compare
  8. 14 United Arab Emirates 179.37 compare
  9. 14 Venezuela (Bolivarian Republic of) 100 compare
  10. 15 Ethiopia 179.09 compare
  11. 15 Syrian Arab Republic 97.02 compare
  12. 16 Zambia 172.04 compare
  13. 16 Polynesia 96.52 compare

See the full ranking of 204 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Fiji?
Meat of goat, fresh or chilled (indigenous) — gross production index in Fiji was 181.99 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Fiji?
The highest recorded value was 1,307 in 2004.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Fiji?
The lowest recorded value was 86.93 in 2016.
How does Fiji rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Fiji ranks 13th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Fiji?
Over the last ten years it is up 53.9%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/fiji/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.