Meat of goat, fresh or chilled (indigenous) — Gross Production Index in India

India: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 183.16 in 2024. ◆ Volatile

Latest (2024)
183.16
Change on year
up 8.4%
World rank
12th
of 156 countries
All-time high
183.16
in 2024
All-time low
24.98
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in India, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

India recorded 183.16 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 8.4% on the previous year and up 88.5% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in India peaked at 183.16 in 2024 and was at its lowest, 24.98, in 1961.

That places India 12th out of 156 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in India, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in India, 1961 to 2024.
Year Value Change
1961 24.98
1962 25.2 +0.9%
1963 25.52 +1.3%
1964 25.52 +0.0%
1965 25.52 +0.0%
1966 25.73 +0.8%
1967 25.73 +0.0%
1968 25.71 -0.1%
1969 25.72 +0.0%
1970 25.72 +0.0%
1971 25.93 +0.8%
1972 26.14 +0.8%
1973 26.36 +0.8%
1974 26.68 +1.2%
1975 27.8 +4.2%
1976 28.41 +2.2%
1977 29.09 +2.4%
1978 30.07 +3.4%
1979 31.1 +3.4%
1980 32.15 +3.4%
1981 33.23 +3.4%
1982 34.44 +3.6%
1983 35.62 +3.4%
1984 36.82 +3.4%
1985 38.07 +3.4%
1986 39.32 +3.3%
1987 44.55 +13.3%
1988 44.95 +0.9%
1989 45.32 +0.8%
1990 45.6 +0.6%
1991 46.38 +1.7%
1992 47.03 +1.4%
1993 47.79 +1.6%
1994 48.62 +1.7%
1995 49.48 +1.8%
1996 50.21 +1.5%
1997 51.05 +1.7%
1998 51.36 +0.6%
1999 51.66 +0.6%
2000 51.96 +0.6%
2001 52.26 +0.6%
2002 52.62 +0.7%
2003 52.97 +0.7%
2004 54.81 +3.5%
2005 56.71 +3.5%
2006 58.72 +3.5%
2007 60.77 +3.5%
2008 66.28 +9.1%
2009 68.39 +3.2%
2010 73.51 +7.5%
2011 77 +4.7%
2012 80.62 +4.7%
2013 88.04 +9.2%
2014 97.19 +10.4%
2015 98.76 +1.6%
2016 104.06 +5.4%
2017 109.34 +5.1%
2018 116.73 +6.8%
2019 125.4 +7.4%
2020 128.91 +2.8%
2021 134.6 +4.4%
2022 150.29 +11.7%
2023 168.93 +12.4%
2024 183.16 +8.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.51 24.98 25.73 9
1970s 27.73 25.72 31.1 10
1980s 38.45 32.15 45.32 10
1990s 48.92 45.6 51.66 10
2000s 57.55 51.96 68.39 10
2010s 97.07 73.51 125.4 10
2020s 153.18 128.91 183.16 5

Countries ranked near India

  1. 9 Sri Lanka 206.21 compare
  2. 10 Democratic Republic of the Congo 101.84 compare
  3. 10 Malawi 192.77 compare
  4. 11 Democratic People's Republic of Korea 101.7 compare
  5. 11 Mali 190.96 compare
  6. 12 Micronesia (Federated States of) 100.96 compare
  7. 12 Micronesia 100.96 compare
  8. 13 Fiji 181.99 compare
  9. 14 United Arab Emirates 179.37 compare
  10. 14 Venezuela (Bolivarian Republic of) 100 compare
  11. 15 Ethiopia 179.09 compare
  12. 15 Syrian Arab Republic 97.02 compare

See the full ranking of 204 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in India?
Meat of goat, fresh or chilled (indigenous) — gross production index in India was 183.16 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in India?
The highest recorded value was 183.16 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in India?
The lowest recorded value was 24.98 in 1961.
How does India rank for meat of goat, fresh or chilled (indigenous) — gross production index?
India ranks 12th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in India?
Over the last ten years it is up 88.5%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/india/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.