Australia vs United States of America: Meat of goat, fresh or chilled (indigenous) — Gross Production Index

Australia
165.71
in 2024
United States of America
113.7
in 2024
Australia rank
17th
United States of America rank
15th

Meat of goat, fresh or chilled (indigenous) — Gross Production Index over time

  • Australia
  • United States of America
050100150196119922024

How they compare

Australia currently reports 165.71 against 113.7 in United States of America, a difference of 52.01.

That makes Australia's figure about 1.5 times United States of America's.

The two have swapped places 3 times across 32 shared years of data; in 1991 it was United States of America ahead.

Australia ranks 17th and United States of America ranks 15th of 156 countries.

United States of America has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia United States of America Difference Ahead
1990s 30.07 93.53 63.47 United States of America
2000s 49.15 125.98 76.83 United States of America
2010s 89.39 110.95 21.56 United States of America
2020s 96.56 104.88 8.32 United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production index, Australia or United States of America?
Australia, at 165.71 against 113.7 in United States of America as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production index between Australia and United States of America?
52.01, with Australia ahead.
How many years of comparable data are there for Australia and United States of America?
32 years are reported by both, from 1991 to 2024.
How do Australia and United States of America rank globally for meat of goat, fresh or chilled (indigenous) — gross production index?
Australia ranks 17th and United States of America ranks 15th of 156 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Australia vs United States of America: Meat of goat, fresh or chilled (indigenous) — Gross Production Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/australia/united-states-of-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/australia/united-states-of-america/">Australia vs United States of America: Meat of goat, fresh or chilled (indigenous) — Gross Production Index</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.