Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Chad

Chad: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 165.07 in 2024. ◆ Volatile

Latest (2024)
165.07
Change on year
up 6.0%
World rank
18th
of 156 countries
All-time high
165.07
in 2024
All-time low
4.32
in 1961
Years of data
56
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Chad, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Chad stood at 165.07. That is the highest value across all 56 years on record.

The figure is up 6.0% on the previous year and up 75.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Chad peaked at 165.07 in 2024 and was at its lowest, 4.32, in 1961.

That places Chad 18th out of 156 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Chad, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Chad, 1961 to 2024.
Year Value Change
1961 4.32
1962 4.44 +2.8%
1963 4.7 +5.9%
1964 4.77 +1.5%
1965 4.82 +1.0%
1966 5.7 +18.3%
1967 5.7 +0.0%
1968 5.83 +2.3%
1969 5.83 +0.0%
1970 5.96 +2.2%
1971 5.56 -6.7%
1972 6.58 +18.3%
1973 5.38 -18.2%
1974 6.07 +12.8%
1975 6.57 +8.2%
1976 9.66 +47.0%
1977 10.25 +6.1%
1978 10.89 +6.2%
1979 11.56 +6.2%
1980 12.27 +6.1%
1981 13.03 +6.2%
1982 13.83 +6.1%
1983 14.69 +6.2%
1984 15.6 +6.2%
1985 16.57 +6.2%
1986 17.58 +6.1%
1987 18.67 +6.2%
1988 19.83 +6.2%
1989 21.05 +6.2%
1990 22.35 +6.2%
1999 38.34 +71.5%
2000 40.71 +6.2%
2001 43.23 +6.2%
2002 45.9 +6.2%
2003 48.74 +6.2%
2004 51.75 +6.2%
2005 54.94 +6.2%
2006 58.34 +6.2%
2007 61.95 +6.2%
2008 65.77 +6.2%
2009 69.84 +6.2%
2010 74.16 +6.2%
2011 78.74 +6.2%
2012 83.6 +6.2%
2013 88.78 +6.2%
2014 94.26 +6.2%
2015 99.44 +5.5%
2016 106.29 +6.9%
2017 112.97 +6.3%
2018 118.46 +4.9%
2019 124.25 +4.9%
2020 130.72 +5.2%
2021 138.58 +6.0%
2022 146.92 +6.0%
2023 155.75 +6.0%
2024 165.07 +6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.12 4.32 5.83 9
1970s 7.85 5.38 11.56 10
1980s 16.31 12.27 21.05 10
1990s 30.35 22.35 38.34 2
2000s 54.12 40.71 69.84 10
2010s 98.09 74.16 124.25 10
2020s 147.41 130.72 165.07 5

Countries ranked near Chad

  1. 15 Ethiopia 179.09 compare
  2. 15 Syrian Arab Republic 97.02 compare
  3. 16 Zambia 172.04 compare
  4. 16 Polynesia 96.52 compare
  5. 17 Australia 165.71 compare
  6. 17 Timor-Leste 82.3 compare
  7. 18 Iran (Islamic Republic of) 54.15 compare
  8. 19 Lao People's Democratic Republic 1.33 compare
  9. 19 Australia and New Zealand 162.62 compare
  10. 20 Kenya 154.6 compare
  11. 21 Togo 153.5 compare

See the full ranking of 204 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Chad?
Meat of goat, fresh or chilled (indigenous) — gross production index in Chad was 165.07 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Chad?
The highest recorded value was 165.07 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Chad?
The lowest recorded value was 4.32 in 1961.
How does Chad rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Chad ranks 18th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Chad?
Over the last ten years it is up 75.1%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/chad/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.