Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Polynesia

Polynesia: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 96.52 in 2024. ▲ Rising

Latest (2024)
96.52
Change on year
down 0.2%
World rank
16th
of 19 countries
All-time high
108.51
in 1992
All-time low
48.48
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Polynesia, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Polynesia recorded 96.52 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.

That represents a change of down 0.2% on the previous year and down 4.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Polynesia peaked at 108.51 in 1992 and was at its lowest, 48.48, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Polynesia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Polynesia, 1961 to 2024.
Year Value Change
1961 48.48
1962 50.75 +4.7%
1963 53.56 +5.5%
1964 57.39 +7.2%
1965 58.92 +2.7%
1966 61.91 +5.1%
1967 63.02 +1.8%
1968 63.99 +1.5%
1969 63.44 -0.9%
1970 63.02 -0.7%
1971 72.34 +14.8%
1972 62.18 -14.0%
1973 62.18 +0.0%
1974 67.05 +7.8%
1975 75.96 +13.3%
1976 77.77 +2.4%
1977 81.66 +5.0%
1978 86.11 +5.4%
1979 91.68 +6.5%
1980 97.52 +6.4%
1981 103.22 +5.8%
1982 94.88 -8.1%
1983 90.84 -4.3%
1984 90.84 +0.0%
1985 90.84 +0.0%
1986 92.23 +1.5%
1987 93.21 +1.1%
1988 98.77 +6.0%
1989 89.73 -9.2%
1990 93.9 +4.6%
1991 98.08 +4.5%
1992 108.51 +10.6%
1993 97.34 -10.3%
1994 97.38 +0.0%
1995 98.77 +1.4%
1996 95.03 -3.8%
1997 93.58 -1.5%
1998 97.73 +4.4%
1999 97.3 -0.4%
2000 95.8 -1.5%
2001 94.81 -1.0%
2002 94.55 -0.3%
2003 94.54 -0.0%
2004 94.6 +0.1%
2005 95.11 +0.5%
2006 96.22 +1.2%
2007 97.75 +1.6%
2008 98.4 +0.7%
2009 99.07 +0.7%
2010 98.93 -0.1%
2011 99.6 +0.7%
2012 102.19 +2.6%
2013 102.42 +0.2%
2014 100.77 -1.6%
2015 100.1 -0.7%
2016 99.14 -1.0%
2017 99.12 -0.0%
2018 99.35 +0.2%
2019 97.79 -1.6%
2020 96.77 -1.0%
2021 97.07 +0.3%
2022 96.92 -0.2%
2023 96.72 -0.2%
2024 96.52 -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 57.94 48.48 63.99 9
1970s 74 62.18 91.68 10
1980s 94.21 89.73 103.22 10
1990s 97.76 93.58 108.51 10
2000s 96.09 94.54 99.07 10
2010s 99.94 97.79 102.42 10
2020s 96.8 96.52 97.07 5

Countries ranked near Polynesia

  1. 13 Fiji 181.99 compare
  2. 14 United Arab Emirates 179.37 compare
  3. 14 Venezuela (Bolivarian Republic of) 100 compare
  4. 15 Ethiopia 179.09 compare
  5. 15 Syrian Arab Republic 97.02 compare
  6. 16 Zambia 172.04 compare
  7. 17 Australia 165.71 compare
  8. 17 Timor-Leste 82.3 compare
  9. 18 Chad 165.07 compare
  10. 18 Iran (Islamic Republic of) 54.15 compare
  11. 19 Lao People's Democratic Republic 1.33 compare
  12. 19 Australia and New Zealand 162.62 compare

See the full ranking of 204 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Polynesia?
Meat of goat, fresh or chilled (indigenous) — gross production index in Polynesia was 96.52 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Polynesia?
The highest recorded value was 108.51 in 1992.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Polynesia?
The lowest recorded value was 48.48 in 1961.
How does Polynesia rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Polynesia ranks 16th out of 19 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Polynesia?
Over the last ten years it is down 4.2%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/polynesia/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.