Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Timor-Leste
Timor-Leste: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 82.3 in 2024. ▼ Falling
Latest (2024)
82.3
Change on year
down 9.8%
World rank
17th
of 19 countries
All-time high
163.05
in 1965
All-time low
17.39
in 1980
Years of data
64
1961–2024
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Timor-Leste stood at 82.3.
The figure is down 9.8% on the previous year and down 26.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Timor-Leste peaked at 163.05 in 1965 and was at its lowest, 17.39, in 1980.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Timor-Leste, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 145.66 | — |
| 1962 | 147.83 | +1.5% |
| 1963 | 153.27 | +3.7% |
| 1964 | 147.83 | -3.5% |
| 1965 | 163.05 | +10.3% |
| 1966 | 163.05 | +0.0% |
| 1967 | 136.96 | -16.0% |
| 1968 | 128.27 | -6.3% |
| 1969 | 108.7 | -15.3% |
| 1970 | 132.61 | +22.0% |
| 1971 | 141.31 | +6.6% |
| 1972 | 136.96 | -3.1% |
| 1973 | 130.44 | -4.8% |
| 1974 | 126.09 | -3.3% |
| 1975 | 123.92 | -1.7% |
| 1976 | 121.74 | -1.8% |
| 1977 | 91.31 | -25.0% |
| 1978 | 65.22 | -28.6% |
| 1979 | 32.61 | -50.0% |
| 1980 | 17.39 | -46.7% |
| 1981 | 21.74 | +25.0% |
| 1982 | 28.26 | +30.0% |
| 1983 | 34.78 | +23.1% |
| 1984 | 43.48 | +25.0% |
| 1985 | 47.83 | +10.0% |
| 1986 | 50 | +4.5% |
| 1987 | 52.18 | +4.4% |
| 1988 | 54.35 | +4.2% |
| 1989 | 59.79 | +10.0% |
| 1990 | 63.05 | +5.5% |
| 1991 | 65.22 | +3.4% |
| 1992 | 76.09 | +16.7% |
| 1993 | 82.61 | +8.6% |
| 1994 | 104.35 | +26.3% |
| 1995 | 113.05 | +8.3% |
| 1996 | 121.74 | +7.7% |
| 1997 | 130.44 | +7.1% |
| 1998 | 141.31 | +8.3% |
| 1999 | 123.92 | -12.3% |
| 2000 | 48.92 | -60.5% |
| 2001 | 52.18 | +6.7% |
| 2002 | 63.05 | +20.8% |
| 2003 | 73.92 | +17.2% |
| 2004 | 84.79 | +14.7% |
| 2005 | 84.74 | -0.1% |
| 2006 | 86.96 | +2.6% |
| 2007 | 89.13 | +2.5% |
| 2008 | 91.31 | +2.4% |
| 2009 | 93.48 | +2.4% |
| 2010 | 95.66 | +2.3% |
| 2011 | 100 | +4.5% |
| 2012 | 106.53 | +6.5% |
| 2013 | 111.96 | +5.1% |
| 2014 | 111.41 | -0.5% |
| 2015 | 98.84 | -11.3% |
| 2016 | 89.75 | -9.2% |
| 2017 | 102.44 | +14.1% |
| 2018 | 106.88 | +4.3% |
| 2019 | 112.3 | +5.1% |
| 2020 | 118.13 | +5.2% |
| 2021 | 123.23 | +4.3% |
| 2022 | 124.79 | +1.3% |
| 2023 | 91.26 | -26.9% |
| 2024 | 82.3 | -9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 143.85 | 108.7 | 163.05 | 9 |
| 1970s | 110.22 | 32.61 | 141.31 | 10 |
| 1980s | 40.98 | 17.39 | 59.79 | 10 |
| 1990s | 102.18 | 63.05 | 141.31 | 10 |
| 2000s | 76.85 | 48.92 | 93.48 | 10 |
| 2010s | 103.58 | 89.75 | 112.3 | 10 |
| 2020s | 107.94 | 82.3 | 124.79 | 5 |
Countries ranked near Timor-Leste
- 14 United Arab Emirates 179.37 compare
- 14 Venezuela (Bolivarian Republic of) 100 compare
- 15 Ethiopia 179.09 compare
- 15 Syrian Arab Republic 97.02 compare
- 16 Zambia 172.04 compare
- 16 Polynesia 96.52 compare
- 17 Australia 165.71 compare
- 18 Chad 165.07 compare
- 18 Iran (Islamic Republic of) 54.15 compare
- 19 Lao People's Democratic Republic 1.33 compare
- 19 Australia and New Zealand 162.62 compare
- 20 Kenya 154.6 compare
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Yield, annual growth rate 0.0226 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.8294 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.63 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.74 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -5.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -2.43 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -13.09 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.5347 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Timor-Leste?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Timor-Leste was 82.3 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Timor-Leste?
- The highest recorded value was 163.05 in 1965.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Timor-Leste?
- The lowest recorded value was 17.39 in 1980.
- How does Timor-Leste rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Timor-Leste ranks 17th out of 19 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Timor-Leste?
- Over the last ten years it is down 26.1%. The long-run trend across the full record is falling.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.