Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Ethiopia
Ethiopia: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 179.09 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Ethiopia is 179.09, measured in 2024. That is the highest value across all 32 years on record.
That represents a change of up 25.9% on the previous year and up 88.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Ethiopia peaked at 179.09 in 2024 and was at its lowest, 29.62, in 1995.
That places Ethiopia 15th out of 156 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Ethiopia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 29.79 | — |
| 1994 | 29.73 | -0.2% |
| 1995 | 29.62 | -0.4% |
| 1996 | 29.97 | +1.2% |
| 1997 | 30.31 | +1.1% |
| 1998 | 33.58 | +10.8% |
| 1999 | 32.5 | -3.2% |
| 2000 | 30.66 | -5.7% |
| 2001 | 34.33 | +12.0% |
| 2002 | 39.25 | +14.3% |
| 2003 | 42.82 | +9.1% |
| 2004 | 52.99 | +23.8% |
| 2005 | 58.39 | +10.2% |
| 2006 | 65.97 | +13.0% |
| 2007 | 77.48 | +17.4% |
| 2008 | 77.48 | +0.0% |
| 2009 | 78.5 | +1.3% |
| 2010 | 79.52 | +1.3% |
| 2011 | 81.56 | +2.6% |
| 2012 | 85.76 | +5.1% |
| 2013 | 88.76 | +3.5% |
| 2014 | 95.17 | +7.2% |
| 2015 | 101.93 | +7.1% |
| 2016 | 102.9 | +1.0% |
| 2017 | 110.92 | +7.8% |
| 2018 | 131.63 | +18.7% |
| 2019 | 170.03 | +29.2% |
| 2020 | 175.74 | +3.4% |
| 2021 | 164.79 | -6.2% |
| 2022 | 152.41 | -7.5% |
| 2023 | 142.23 | -6.7% |
| 2024 | 179.09 | +25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30.79 | 29.62 | 33.58 | 7 |
| 2000s | 55.79 | 30.66 | 78.5 | 10 |
| 2010s | 104.82 | 79.52 | 170.03 | 10 |
| 2020s | 162.85 | 142.23 | 179.09 | 5 |
Countries ranked near Ethiopia
- 12 India 183.16 compare
- 12 Micronesia (Federated States of) 100.96 compare
- 12 Micronesia 100.96 compare
- 13 Fiji 181.99 compare
- 14 United Arab Emirates 179.37 compare
- 14 Venezuela (Bolivarian Republic of) 100 compare
- 15 Syrian Arab Republic 97.02 compare
- 16 Zambia 172.04 compare
- 16 Polynesia 96.52 compare
- 17 Australia 165.71 compare
- 17 Timor-Leste 82.3 compare
- 18 Chad 165.07 compare
- 18 Iran (Islamic Republic of) 54.15 compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Ethiopia?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Ethiopia was 179.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Ethiopia?
- The highest recorded value was 179.09 in 2024.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Ethiopia?
- The lowest recorded value was 29.62 in 1995.
- How does Ethiopia rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Ethiopia ranks 15th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Ethiopia?
- Over the last ten years it is up 88.2%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.